Cake, Batter, and Bowl

Foodie Adventures

Eggplant and Orzo Stuffed Red Peppers

Whenever I ask Apolinaras where he’d like to go out to dinner, he inevitability suggests his favorite BBQ place in Boston, Blue Ribbon. I have to admit that I’m a pretty big fan too, and actually just writing this post is making me crave some pulled pork and burnt...

Nutella S’more Tart

Girl Scout cookie season has arrived! We scooped up five boxes from two troops selling boxes at the Davis and Harvard Square T stops. Despite our best attempts to ration the treats, one box of samoas has already disappeared...but they’re small, so you have to eat more...

Indian Spiced Salmon with Pineapple Chutney

Whenever I buy a pineapple, I’m always reminded of the Hawaiian cruise my family took the summer after I graduated from high school. We went to a luau on the Big Island, kayaked in Kauai, attempted to surf in Maui, and snorkeled everywhere, but my most vivid memory is...

Pizza Onion Rings

A couple months ago, Apolinaras and I spent a long weekend in Chicago. I was scheduled to give a seminar about my lab’s research at the AACR conference at McCormick center, and Apolinaras tagged along to keep me company. Apolinaras and I went to college and grad...

Cumin Rubbed Salmon with a Fresh Corn and Red Pepper Sauce

Apolinaras kept popping his head in the kitchen last night while I was prepping dinner because he was so excited we were having salmon. Apparently he thought a little cheering from the sidelines would hurry things along because he kept doing little dances to amuse me....

Peach Salad with Pecan Chicken and Gorgonzola

"Movin' to the country, gonna eat a lot of peaches, I'm movin' to the country, I'm gonna eat me a lot of peaches....If I had my little way, I'd eat peaches every day"...especially now that they're in season! There's nothing quite like a fresh peach that is so ripe the...

Crab Topped Mahi Mahi with a Lemon Sauce over Brussels Sprouts

Apolinaras recently sold one of his business ventures so I decided to whip up a celebratory meal with several of our favorite splurge ingredients – lump crabmeat and wild Mahi Mahi fillets! I made a crab cake mixture and piled it high atop the fish. Apolinaras loves...

Mushroom Tart with a Mashed Potato Crust

Reeni, who writes one of my favorite blogs, Cinnamon, Spice, & Everything Nice, was recently musing about how side dishes are worthy of more attention, and I completely agree!  Side dishes can be an afterthought and our regular rotation includes couscous,...