Cake, Batter, and Bowl

Foodie Adventures

King Arthur Flour Baking Class

You can imagine my response when the lovely Megan asked if I’d be interested in attending a blogger baking class she was organizing at King Arthur Flour. Yes, please! I have actually exclusively used King Arthur Flour for years now because it’s such a high quality...

Raspberry Mango Smoothies

My Boston blogger friend Jen, over at Beantown Baker, is hosting a very special event this month – her annual Power of Pink Challenge! Jen is an avid breast cancer fundraiser, and this month she's only posting pink recipes on her blog to help raise breast cancer...

Quinoa with Chickpeas, Asparagus, and Lemon Goat Cheese Dressing

I actually jogged outside today with shorts and a tank top on – yay for nicer weather! Spring is almost here and I’m so ready for this season’s fresh produce. I actually couldn’t wait any longer and spontaneously grabbed a huge bunch of asparagus the other weekend. It...

Spinach Sauce Pasta with Shrimp

Work has been more hectic than usual lately so I was trying to brainstorm ways to be more efficient when a light bulb went off and I realized that I could save a bunch of time if I started running home from work a few times a week! Not only do I get a great workout...

Protein-Packed Quiche with a Chickpea Crust

I returned from a lab ski trip today (which turned into a snowshoeing trip since it was raining and the slopes were icy), and my hubby immediately requested I make him another protein-packed quiche. He has recently gotten very into weightlifting and is surviving on...

Chocolate Covered Strawberry Truffles

You didn’t think I could resist dreaming up a treat for Valentine’s Day did you? I’ve always enjoyed the holiday and have fond memories of pouring through all the cartoon cards in my heart decorated box in grade school and placing small boxes of chocolate outside the...

Cheddar, Feta, and Pecorino Romano Mac & Cheese

First of all, thanks to everyone who entered my blogiversary giveaway. A few of you correctly guessed the very common ingredient I don’t like is....black pepper! In fact, when Apolinaras wants to make sure I don’t dig into his portion of mac & cheese, he’ll...

Nutella Pavlova with Strawberries

Time for my third and final New Zealand recap post (here are part 1 and part 2 if you missed them!). From Kaikoura, we set out on our longest drive of seven hours to the opposite side of the South Island to see two glaciers. Yes, glaciers! We visited Fox Glacier first...