Cake, Batter, and Bowl

Foodie Adventures

Crab and Red Pepper Bisque

As promised, here’s the recipe for the crab bisque I served at our lab ski retreat. This is my favorite soup recipe on my blog so far, although it’s not really a fair comparison because it's the only one that contains heavy cream and butter - it’s nice to splurge...

Spicy Black Bean Soup with Turkey Bacon

I had gumbo with chicken and Andouille sausage for dinner tonight, followed by hot chocolate and beignets – yep, I’m in New Orleans! I’m here for a scientific conference and walked around the city tonight for a couple hours after my talk this afternoon. I was stressed...

Dark Chocolate Orange Snack Cake

When the lovely Shannon invited Elina and I over for an impressive Etiopian feast earlier this week, I thought it would be fun to stick with the theme and bring a dessert we could also eat with our hands. For some reason, I couldn’t get the idea of making a snack cake...

Summer Spinach Salad with Red Pepper Dressing

I recently noticed that while I've posted over 25 desserts, there's only one lonely salad hanging out in my recipe index. Aww, poor salad. It's funny because although I actually always enjoy digging into a lovely pile of greens at a restaurant, I’ve never quite gotten...

Sweet Potato Cups

We love sweet potatoes and always have them around, so when I saw the North Carolina Sweet Potato Sweet n’ Healthy Blogger Recipe Contest had a kid friendly category, I immediately knew I wanted to enter. Apolinaras and I may not have children yet, but we’re both big...

Zucchini Basil Soup

Of all the fresh summer veggies in season right now, my favorites are yellow squash and zucchini. In fact, I often sauté 4-6 of them on Sunday nights so we can enjoy them as one of our side dishes all week! My love for summer squash first blossomed when I was learning...

Chicken Cordon Bleu Burgers

It’s always fun to update a retro recipe. I can’t actually remember the last time I had chicken cordon bleu, which you probably know is a boneless chicken breast rolled around ham or prosciutto and Swiss or bleu cheese and then coated in bread crumbs. But, I was...

Pretzel Coated Hot Dogs with Caramelized Onions, Provolone, and Honey Mustard

Happy 4th of July! I’m in Des Moines right now visiting my parents and we gobbled up some delicious hot dogs today. Apolinaras started laughing when I told him about my plan to come up with a great hot dog recipe, because he doesn’t think hot dogs are blog worthy. But...