A couple months ago, Apolinaras and I spent a long weekend in Chicago. I was scheduled to give a seminar about my lab’s research at the AACR conference at McCormick center, and Apolinaras tagged along to keep me company. Apolinaras and I went to college and grad...

You may have noticed I’ve posting less often than usual. I normally try to get about two recipes up per week, but between the exhaustion and nausea of the past several months, I just haven’t spent any time in the kitchen...yep, I’m pregnant!! Apolinaras and I are just...

Apolinaras headed to the grocery store the other weekend and accidently brought home tortilla chips from Trader Joe’s instead of the tortillas on my list....oops. It was pretty obvious the only solution to this problem was to make chicken fajita nachos instead of...

Apolinaras and I enjoyed a fun Spanish themed dinner party last week. Elina hosted and made fideos with ham, shrimp, and clams, which was just delicious, and Shannon covered dessert and brought cupcakes filled with dulce de leche and topped with almond cream...

Is it phyllo or fillo dough? Whatever the spelling, I haven’t made anything with these crispy flakey layers of buttery deliciousness in a couple years, which is such a shame. But, last week when I was picking up some frozen puff pastry for an upcoming recipe, I...

I was craving a nice light summer snack the other night while I was reading and really wanted to munch on some of these cucumber hummus appetizers. Unfortunately, there was no hummus in the fridge or chickpeas in the cupboard and I was about to make some boring old...

We started our last day of our anniversary trip to Portland by indulging in a few sticky buns and croissants at the Standard Baking Company. Of course, we also filled up a bag with a few loaves of bread to bring home. The sourdough was excellent! Then we headed off to...

After submitting all my dessert recipes to the Pillsbury Bake-Off (please cross your fingers for me!), I had a few extra ingredients in the fridge to use - one package of pie crusts and one roll of cookie dough. I had developed so many sweet treats that I stuffed the...