Cake, Batter, and Bowl

Mashed Potato Stuffed Mushrooms

Appetizers

The holiday party season is here! I tend to be more of a grazer in general (it’s actually sometimes a little embarrassing how often I reach for the goodies in our snack drawer at work!), so I love it when a plentiful appetizer spread at parties lets me try new bites throughout the evening. I always first pounce on the stuffed mushrooms though. They are one of my very favorite apps and in fact, of the 16 appetizer recipes currently on my blog, 3 are for stuffed mushrooms, which is about 20%!

I always sauté my mushrooms on the stove first to get the moisture out and then just warm them through in the oven after filling them up, if needed. For this version I stuffed them with mashed potatoes with feta and topped them with caramelized onions. I stirred in feta because I happened to have it on hand, but I think goat cheese would also be lovely. You can, of course, also use leftover mashed potatoes to make these!

Mashed Potato Stuffed Mushrooms
Printable Recipe

Ingredients:
2 tablespoons olive oil
1 tablespoon butter
1 large yellow onion, cut into thin strips
24 ounces baby bella mushrooms, stems removed
2 Yukon gold potatoes (mine were 13 ounces), scrubbed, peeled, and cut into chunks
1/4 cup buttermilk
1/2 teaspoon salt
1/2 cup crumbled feta

Directions:
Heat 1 tablespoon olive oil and butter over medium low heat in a large nonstick pan and cook onions for 45 to 55 minutes, or until caramelized, stirring occasionally.

Heat remaining 1 tablespoon olive oil over medium high heat and sauté mushrooms for 7 to 10 minutes, or until tender, working in batches. Remove from heat and drain well.

Meanwhile, bring a large pot of water to a boil over high heat. Add potato chunks to the pot and boil for 10 to 15 minutes or until fork tender. Drain and mash in a large bowl (yield should be about 1 1/2 cups). Mix mashed potatoes with buttermilk and salt until smooth; mix in crumbled feta.

Spoon potato mixture into mushroom cavities and top evenly with caramelized onions. Makes 12 servings.

Nutrition: 105 calories, 4.7g fat, 1.9g fiber, 3.2g protein per serving
Cost: $0.73 per serving

Cucumber Hummus Appetizers

I really enjoy every aspect of having friends over for dinner (except for the cleaning part, of course!) and was especially excited for the meal we had last night with our friends Geeti and Puneet because Geeti is also a huge foodie. We had an absolutely amazing feast...

Cranberry Pecan Brie Bites

Party season is finally here! I’ve been getting into the holiday spirit by having hot chocolate after dinner every night and singing along to Christmas carols in the car (I was in chorus in high school and know all the words!). But tomorrow things will get into full...

Wild Mushroom Dip with Toasted Bread Strips

I recently had the pleasure of creating a recipe for Natasha’s 5 Star Makeover Summer '10 Special that she just posted this week. For the challenge we received a package of unique ingredients from Marx Foods and were asked to use one to makeover a dish! I chose to use...

Eggplant and Goat Cheese Crostinis

It’s about time for a recipe post around here, huh?  Don’t worry, I actually spent all last weekend in the kitchen getting ready for our Ultimate Recipe Showdown screening party on Sunday, so I’ve got two appetizer recipes ready to share!  It was the first...

Sushi Spring Rolls

You may have noticed I’ve posting less often than usual. I normally try to get about two recipes up per week, but between the exhaustion and nausea of the past several months, I just haven’t spent any time in the kitchen...yep, I’m pregnant!! Apolinaras and I are just...

Sweet Potato and Black Bean Hummus

We have a serious hummus/pita bread ratio problem at our house. Whenever we get a tub of hummus from Trader Joe’s and a pack of pita, the hummus disappears before we’re done with the pita bread! Most of the time I discover the poor forgotten pita in the back of the...

Cheesy Mushroom and Leek Crostinis

We started our last day of our anniversary trip to Portland by indulging in a few sticky buns and croissants at the Standard Baking Company. Of course, we also filled up a bag with a few loaves of bread to bring home. The sourdough was excellent! Then we headed off to...

Chicken Parm Bites Stuffed with Mozzarella

I recently splurged on some of those cute little fresh mozzarella balls marinated in olive oil and herbs. They are so addicting! We enjoyed them when our friends visited last weekend, but I bought a huge tub because I wanted to play with them in a new recipe. I...