Cake, Batter, and Bowl

Foodie Adventures

Nutella S’more Tart

Girl Scout cookie season has arrived! We scooped up five boxes from two troops selling boxes at the Davis and Harvard Square T stops. Despite our best attempts to ration the treats, one box of samoas has already disappeared...but they’re small, so you have to eat more...

Cannoli Chips

Thanks so much to everyone for the bday wishes! We’re continuing the celebration this weekend by going out for dinner and on a little shopping spree! There’s something about the seasons changing that makes me want to buy a whole new wardrobe. It feels like summer is...

Ultimate Recipe Showdown Recap

Thanks to everyone who watched me on Ultimate Recipe Showdown yesterday! I didn’t bring home the big prize, but I truly enjoyed every second of the competition and want to send out a huge thank you to everyone at Food Network and High Noon Entertainment for such an...

BBQ Rice Balls Stuffed with Cheddar Cheese

I have a problem – I can’t stop stuffing things with cheese! I recently saw arancini (Italian rice balls) filled with cheese on Lisa is Cooking and Brown Eyed Baker, and immediately started drooling. Of course, I wanted to add my own little twist, so I drew...

Pesto Goat Cheese Pizza

When it comes to pizza, I’m a crust girl. It can make or break a pie for me and I will often scavenge up extra pieces of crust from my crazy family members who are somehow not all about the carbs. The very first thing I made with my sourdough starter was this...

Honey Sesame Cashew Brittle

I think I inherited my love of peanut brittle from my grandpa. My brother and I always gave him a few boxes of brittle for Christmas when we were growing up and I can’t see peanut brittle and not think of him! Whenever I’m in a gourmet candy shop I may peruse the...

Mediterranean Portobello Mushroom and Eggplant Stacks

Although I make vegetarian meals a couple times a week, it’s usually because I’m feeling too lazy to really cook. I often whip up simple meals like pizza, tofu fried rice, or breakfast for dinner when I’m super busy, but I rarely put extra effort into making really...

Quinoa with Chickpeas, Asparagus, and Lemon Goat Cheese Dressing

I actually jogged outside today with shorts and a tank top on – yay for nicer weather! Spring is almost here and I’m so ready for this season’s fresh produce. I actually couldn’t wait any longer and spontaneously grabbed a huge bunch of asparagus the other weekend. It...