Cake, Batter, and Bowl

Video: Sugar Cookie Dough Decorations

Desserts

Who else looooves the Olympics?! I’ve been doing my best to avoid the web and twitter during the day so I don’t accidently read any spoilers before the broadcasts at night. I just love tuning in and watching all the events, and I want to cheer along and be surprised by the winners, especially in the swimming races since I grew up in the pool.

In honor of the games, I decided to decorate some Team USA cupcakes with my eggless sugar cookie dough decorations and used the opportunity to make a little video demonstration of the recipe. I originally posted about this recipe over 2 years ago, so it may be new to many of you.

Since fondant isn’t very delicious and can be intimidating to work with the first several times you use it, I decided I needed to develop more tasty cake decorations that were also easy to whip up. Since I sort of love eating raw sugar cookie dough (yes, I totally look forward to eating all the scrap pieces after cutting out cookies!), I decided to develop an eggless sugar cookie dough that can be colored and rolled out like fondant. You can then simply use cookie cutters to cut out the shapes that you’d like to use to decorate your cupcakes or cake. Really easy and oh so good.

Here’s the video and I’ll post the recipe again below too – I hope some of you try this recipe out and let me know what you think! Go USA!!

Sugar Cookie Dough Decorations
Printable Recipe

Ingredients:
3 tablespoons butter, at room temperature
1/4 cup granulated sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/8 teaspoon salt
Food coloring

Directions:
Mix butter and sugar in a large bowl until creamed. Add milk and vanilla and mix until smooth; stir in flour and salt and knead with your hands until well mixed. Mix dough with desired food colorings. Roll dough out with a rolling pin and use cookie cutters to create cute shapes or mold dough into desired shapes by hand. Top cookies or cupcakes with your decorations! Store all decorated cookies in the refrigerator.

Cannoli Chips

Thanks so much to everyone for the bday wishes! We’re continuing the celebration this weekend by going out for dinner and on a little shopping spree! There’s something about the seasons changing that makes me want to buy a whole new wardrobe. It feels like summer is...

Spiced Apple Cupcakes

I figured it’s about time that I actually post a cake recipe - you know, since my blog is called Cake, Batter, and Bowl and all... I couldn’t resist the cute word play on Shake, Rattle, and Roll when I was brainstorming names with my Dad over Christmas last year, but...

Nutella Brownie Cups

So, I had this idea to make some Nutella mousse - slightly sweetened whipped cream mixed with a generous amount of chocolate hazelnut goodness. My original plan was to top some cute little brownie cups with it, but umm, by the time the brownies were cooled, there was...

M&M Cookie Dough Tart

Speaking of birthday treats, I made a very festive one for our lab technician Juliana this week. I topped a chocolate chip cookie base with a thick layer of eggless mini M&M cookie dough and then decorated the top with more M&Ms! I always like to add some oats...

Roasted Butternut Squash Mousse

I’ve always loved the Olympics (just hearing the theme song makes me smile!) and have been glued to the couch the past week enjoying the games every night. Since I usually don’t watch nearly this much TV, I’ve been keeping my restlessness at bay by multitasking and...

Mini Sweet Potato Cheesecakes

My loaded sweet potato skins were featured on the Glamour Magazine Health and Fitness blog yesterday, how cool is that? Ever since I started my blog, I feel like I always have something to look forward to in my inbox, whether it’s an email update about a comment, a...

Peppermint Mocha Brownie Bites

Whenever I need a little afternoon pick me up at work, I head over to the Starbucks across the street from my lab. I was never really into coffee until a few years ago when I tried lattes – mmm, just thinking about them makes me smile, and since a latte is mostly...

Orange Cardamom Chocolate Bars

I fell in love with cardamom a few years ago when I started drinking chai and have found it’s also lovely in baked goods. While perusing the fridge this weekend for something to satisfy my sweet tooth, I noticed the low-sugar orange marmalade my hubby enjoys and was...