Cake, Batter, and Bowl

Chicago Cubs Dessert Sushi

Desserts

I know, I know, you’re thinking – another dessert sushi post? But, this is a special version because it was inspired by the lovely Molly Jean, who writes one of my favorite blogs, The Rookie Chef. I got to meet Molly when I visited my parents in Des Moines over the fourth of July and we had a great time chatting at Gateway Market. Back when I posted my recipe for Green Monster Cookies, which was inspired by the Red Sox, Molly asked if I could come up with a dessert that celebrated the Chicago Cubs. I was excited about this concept, since I used to live in Chicago, but had no creative ideas until Molly mentioned how much she liked my dessert sushi (versions one and two), and then a light bulb went off – duh, I should make dessert sushi with the red C logo of the Chicago Cubs on the inside!

I decided to make the rolls entirely out of eggless sugar cookie dough because I love eating it so much! I colored part of the dough blue for the outside “seaweed” portion and part of it red for the Cub’s C logo for the middle of the roll. Then I added shredded coconut to the uncolored dough for the “rice” portion. I had so much fun working on this project and was delighted when the rolls came out on my first try! The end pieces didn’t turn out as well as the ones pictured, so I used the extra cookie dough from the unsightly pieces to fix the others where needed. I actually had trouble eating these little guys at first because they were so cute, but they were so rich and delicious that none went to waste. Go Cubs!

Chicago Cubs Dessert Sushi
Printable Recipe

Ingredients:
6 tablespoons butter, softened
1/2 cup granulated sugar
1/4 cup milk
1/2 teaspoon vanilla extract
1 1/4 cup all-purpose flour
1/4 teaspoon salt
Blue and red food coloring
1 cup sweetened shredded coconut
1/4 cup hot fudge ice cream topping, warmed, if desired

Directions:
Mix butter and sugar in a large bowl until creamy. Add milk and vanilla and mix until smooth; stir in flour and salt.

Mix 1/3 cup (3.5 ounces) of sugar cookie dough with blue food coloring in a small bowl. Mix 1/3 cup (3.5 ounces) of sugar cookie dough with red food coloring in another small bowl. Mix remaining uncolored dough with coconut.

Roll blue sugar cookie dough into an 10-inch log and place down the middle of a large sheet of waxed paper. Place another piece of waxed paper on top of the log and use a rolling pin to roll the log into a 10×5-inch rectangle. Remove top sheet of waxed paper.

Set aside 1/4 cup (3 ounces) of the uncolored coconut dough. Roll remaining coconut sugar cookie dough into a 10×4.5-inch rectangle as described above. Center coconut sugar cookie dough rectangle on top of blue sugar cookie dough rectangle.

Roll red sugar cookie dough into a 10×3-inch rectangle in the same manner. Center red sugar cookie dough rectangle on top of uncolored coconut cookie dough rectangle.

Roll remaining 1/4 cup uncolored coconut dough into a 10-inch log and center it on top of the red dough rectangle.

Roll up dough into a cylinder like a “sushi roll” by lifting up waxed paper and sealing the ends of the blue dough together. Leaving waxed paper on, freeze roll for 30 minutes or until solid (the freezing step simply makes it easier to cut the roll into pieces).

Remove waxed paper from solid roll and cut into 14 equal cookie dough sushi pieces. Warm hot fudge ice cream topping according to directions on the package and place into small soy sauce containers. Serve cookie dough sushi with hot fudge dipping sauce and eat with chopsticks, if desired. Makes 7 servings.

Nutrition: 310 calories, 15.2g fat, 1.9g fiber, 3.6g protein per serving
Cost: $2.71 total

Sweet Potato Cups

We love sweet potatoes and always have them around, so when I saw the North Carolina Sweet Potato Sweet n’ Healthy Blogger Recipe Contest had a kid friendly category, I immediately knew I wanted to enter. Apolinaras and I may not have children yet, but we’re both big...

Pumpkin Pie Truffles

Hmm, this is my third post in a row featuring pumpkin and I have a couple more pumpkin recipes all ready to go! Sorry for the lack of variety - I’ll try to mix it up and refrain from posting the others for awhile, but I have to get this one in before Halloween! For my...

Chocolate Cherry Cupcakes

It’s been a couple months since we’ve had a lab birthday to celebrate, but I finally got the chance to whip up some cupcakes for our lab manager’s big day this week! I’m usually up pretty late when I undertake a baking project in the middle of the week, but this time...

Dark Chocolate Orange Snack Cake

When the lovely Shannon invited Elina and I over for an impressive Etiopian feast earlier this week, I thought it would be fun to stick with the theme and bring a dessert we could also eat with our hands. For some reason, I couldn’t get the idea of making a snack cake...

Pumpkin Puff Pastry Tarts

The countdown to our flight to Arizona has begun and we’re playing our favorite game of trying to finish up all the perishables in our fridge before we go. We got a little off track when Apolinaras brought a half gallon of milk home on Sunday and thawed six pork...

Pumpkin Hazelnut Oatmeal Cookie Bars

Is everyone ready for the holidays? We finished our Christmas shopping today and our cards are all ready to be sent out tomorrow. Christmas has definitely snuck up on us this year though and I haven’t had the chance to do any holiday baking yet. I hope I can squeeze...

Caramelized Peach Sundaes with Cardamom Gingersnap Topping

When I was planning our Indian dinner party menu, I knew I wanted to serve ice cream since it’s been so hot, but I still wanted to have the dessert tie in with the theme of the meal because yes, I’m a big dork like that! I was thinking it would be fun to create my own...

Orange Cardamom Chocolate Bars

I fell in love with cardamom a few years ago when I started drinking chai and have found it’s also lovely in baked goods. While perusing the fridge this weekend for something to satisfy my sweet tooth, I noticed the low-sugar orange marmalade my hubby enjoys and was...