Cake, Batter, and Bowl

Fruit-Filled Coconut & Chocolate Dessert Sushi

Desserts

When my hubby and I got married, we had a sushi feast at our rehearsal dinner. To keep with the theme (like all good brides strive to do…), I wanted to serve dessert sushi. I searched the internet to see if there was something I could make and called bakeries, but couldn’t find anything that looked delicious. I think we ended up serving cheesecake. A few years later, I dreamed up these whimsical dessert sushi rolls that I love to serve with chopsticks and melted chocolate “soy sauce”.

I struggled a bit writing up this recipe, because the amount of fruit I use each time really varies depending on how it’s cut. So, take this recipe as a starting point and make it your own. You can vary the kinds and amount of fruit, add a little toasted coconut to the rice, etc. Have fun with it!

Fruit-Filled Coconut & Chocolate Dessert Sushi
Printable Recipe

Ingredients:
1/2 cup jasmine rice
11 ounces light coconut milk
5 tablespoons granulated sugar
1/2 teaspoon salt
2 tablespoons butter, softened
1 tablespoon milk
1/4 teaspoon vanilla
1 1/2 ounces semi-sweet chocolate, melted
1/2 cup flour
1 1/2 ounces quartered strawberries
3/4 ounces kiwi sliced into long rectangular strips
3/4 ounces mango sliced into long rectangular strips
3 ounces milk chocolate, melted

Directions:
Combine rice, coconut milk, 2 tablespoons sugar, and 1/4 teaspoon salt in a small saucepan and heat over medium-high heat, stirring regularly, until the mixture boils. Reduce heat, cover and simmer for 15 to 20 minutes, or until liquid is absorbed and rice is tender and sticky. Remove from heat and cool to room temperature.

Meanwhile, mix butter and remaining 3 tablespoons sugar in a medium bowl until creamed. Add milk, vanilla, and melted semi-sweet chocolate and mix until smooth; stir in flour and remaining 1/4 teaspoon salt.

Roll chocolate dough into a 13-inch log and place down the middle of a large sheet of waxed paper. Place another piece of waxed paper on top of the log and use a rolling pin to roll the log into a 13×6-inch rectangle. Remove top sheet of waxed paper.

Spread room temperature coconut rice on top of chocolate dough rectangle in a 13×5.5-inch rectangle, leaving a 1/4-inch border on both long sides of the rectangle. Line up quartered strawberries horizontally down the center of the coconut rectangle. Line up sliced kiwi and mango above and below the line of strawberries, respectively. Roll up dough into a cylinder like a “sushi roll” by lifting up waxed paper and sealing the ends of the dough together. Roll the roll on the counter and press together firmly. Remove waxed paper from the roll and cut into 16 dessert sushi pieces with a sharp knife.

Place melted milk chocolate into small soy sauce containers. Serve dessert sushi with chocolate “soy sauce”  and eat with chopsticks! Makes 8 servings.

Nutrition: 209 calories, 10.6g fat, 1.3g fiber, 2.7g protein per serving
Cost: $2.92 total

Pomegranate Blueberry Crumble

My favorite part of Trader Joe’s is the cereal aisle. They have so many unique choices! I normally have one of the high fiber/protein super nutritious ones for breakfast, but always enjoy a cup of the less healthy ones for dessert after dinner. They have one with...

My Mom’s Culinary Arts Program and Chocolate Cake

I’ve been meaning to tell you about the very cool Culinary Arts High School Program my mom runs at Central Campus in Des Moines, Iowa for awhile now, and I figured this would be the perfect opportunity since I won’t be cooking up any recipes to share while we’re on...

Nutella Brownie Cups

So, I had this idea to make some Nutella mousse - slightly sweetened whipped cream mixed with a generous amount of chocolate hazelnut goodness. My original plan was to top some cute little brownie cups with it, but umm, by the time the brownies were cooled, there was...

Chocolate Chip Cookie Dough Ice Cream Pie

I can’t believe almost a week has gone by since my last post! I just got back from an extended weekend trip to NYC with my mom and we were enjoying the city so much that I didn’t quite get around to posting this recipe while we were there. We’ve been meaning to take...

Pumpkin Hazelnut Oatmeal Cookie Bars

Is everyone ready for the holidays? We finished our Christmas shopping today and our cards are all ready to be sent out tomorrow. Christmas has definitely snuck up on us this year though and I haven’t had the chance to do any holiday baking yet. I hope I can squeeze...

Peanut Butter Chocolate Swirl Bars with Mini Marshmallows and Chocolate Covered Pretzels

Do you have any habits that ever make you feel like less of a “foodie”? I have a couple – I enjoy milk chocolate more than dark, and I prefer creamy Skippy peanut butter over the versions that just contain organic roasted peanuts and salt. I’ve tried – I really have,...

Caramel Mocha Crunch Cookies

I ran my very first 5K last weekend! After being inspired by the book Born to Run and many runners including my half-marathon champion Dad and bloggers like Shannon and Elina, I decided to try jogging on the treadmill in January on a whim. Even though I’ve always been...

Reese’s Peanut Butter Cookie Cups

I'm very excited to be featured on Jen's blog, Beantown Baker, as part of her Friday Favs series today!  You'll find my recipe there for these Reese's Peanut Butter Cookie Cups.  They have a peanut butter cookie bottom filled with a Reese's cup and are topped with a...