Happy 4th of July! I wanted to whip up a fun treat to celebrate the holiday this weekend and while I was mulling over the red, white, and blue color scheme, I was reminded of the Chicago Cubs Dessert Sushi I made last year. Suddenly a light bulb went off – I should try making decorations with my eggless sugar cookie dough, which was the base of my dessert sushi! While I like playing with marshmallow fondant and creating crisp cute shapes to top cakes and cupcakes, I don’t enjoy the overly sweet bland taste and have often wondered why no one has come up with a tastier alternative. So, here’s my attempt!
Eggless sugar cookie dough is absolutely delicious so I whipped up a small batch, rolled it out, made cute little shapes with cookie cutters, and topped some Oreos with my designs. The dough is not quite as stiff as fondant, so you have to be a bit more careful with it, but I think it has a lot of potential! It’s also very moldable like Play Doh so I was able to make some cute little American flags. I’m going to try decorating cupcakes with it next time and maybe play around with chilling the dough as well before rolling it out. Overall, I think my foodie arts and crafts project was pretty successful! Ok, I’m off to eat a hot dog and munch on some yummy sweet potato chips from Trader Joe’s – hope you all have a wonderful holiday weekend!
Sugar Cookie Dough Decorations
Printable Recipe
Ingredients:
3 tablespoons butter, at room temperature
1/4 cup granulated sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/8 teaspoon salt
Food coloring
Directions:
Mix butter and sugar in a large bowl until creamed. Add milk and vanilla and mix until smooth; stir in flour and salt and knead with your hands until well mixed. Mix dough with desired food colorings. Roll dough out with a rolling pin and use cookie cutters to create cute shapes or mold dough into desired shapes by hand. Top cookies or cupcakes with your decorations! Store all decorated cookies in the refrigerator.
Nutrition: 784 calories, 35.8g fat, 2.0g fiber, 8.9g protein per batch
Cost: $1.15 per batch