I can’t believe almost a week has gone by since my last post! I just got back from an extended weekend trip to NYC with my mom and we were enjoying the city so much that I didn’t quite get around to posting this recipe while we were there. We’ve been meaning to take this trip for a few years now and had an amazing time. I can’t wait to go through my pictures and post a little recap of all the foodie spots we visited!
I’ve been dreaming about cookie dough a lot lately and I think the only thing better than eating cookie dough straight out of the bowl is enjoying it in a dessert! This is a really easy no bake recipe that comes together in no time, but is just incredible with the perfect ratio of cookie dough to ice cream. This is one of my go to dessert recipes when we have people over because it’s a huge crowd pleaser. I love the pie with mint chocolate chip ice cream (which I’m sort of sad is now always natural and no longer the bright green color I enjoyed during my childhood!), but feel free to substitute your favorite ice cream flavor.
Chocolate Chip Cookie Dough Ice Cream Pie
Printable Recipe
Ingredients:
1/4 cup butter, softened
2 tablespoons granulated sugar
1/4 cup packed light brown sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
1/2 cup plus 1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 cup mini semisweet chocolate chips
1 6-ounce Oreo pie crust
3 cups mint chocolate chip ice cream, softened
1/2 cup hot fudge ice cream topping, warmed
Directions:
To prepare the edible egg-free cookie dough, mix butter, granulated sugar, and brown sugar in a large bowl until creamy; add milk and vanilla and mix until well blended. Gradually mix in flour and salt; stir in mini chocolate chips.
Spread edible chocolate chip cookie dough evenly in the bottom of the Oreo crust. Place heaping spoonfuls of ice cream on top of cookie dough. Lightly press and smooth top with back of spoon. Freeze pie 2 hours or until firm.
To serve, set pie out at room temperature for 10 minutes to soften and cut into 8 wedges. Garnish each piece with warmed hot fudge ice cream topping. Makes 8 servings.
Nutrition: 376 calories, 13.7g fat, 2.1g fiber, 4.3g protein per serving
Cost: $0.69 per serving
Cake, Batter, and Bowl features my original recipes for quick, healthy, and inexpensive weeknight meals and indulgent weekend treats. Enjoy!
OMG! It’s like you’re reading my mind! I was just thinking about oreo cookie ice cream and chocolate chip cookie dough tonight and was wishing I had both in fridge/freezer. I didn’t have or eat either
And then I see your blog post and I am now grinning from ear-to-ear. That looks so good! LOVE IT! And I love the hot fudge topping!
Oh wow! This looks amazing!!! I absolutely love mint chocolate chip ice cream and cookie dough – so together they must be incredible, especially with the little pool of hot fudge! And I agree with you – I miss the green color!!!
I am wondering if I have time to make this tomorrow. If I do, this is going to be a special dessert. Lots of company coming. If I do find the time, I will get back to you. If I don’t, it will wait for another special day. Thanks for this.
I would have to keep myself from licking my screen . This is mouthwatering!!
Waw!! What a georgous pie!! Decadent, rich & ooh sooo delicious!
FABULOUS!!!
Oh my Kerstin…. this looks fabulous! Definitely starred for a special occasion.
Over the top decadent! My kids would love this.
I Love NY, can’t wait to see what you did there…
And this is wicked good looking
When three marvels collide, that has to be perfection on a plate !
What an incredible dessert! It’s like a double-crust. Such a delicious treat!
this is one of those things i wouldn’t want to know the nutritional info for
but a crowd pleaser for sure!
Such a beautiful pie. I love that there is a whole layer of cookie dough. Yum!
vat a delicious sweet treat!! m sooo in love!! sure my kids gonna adore this! thnax for sharing!
cheers!
Great dessert!
Oh yes, this one I am for sure making for my kids. They will devour it in 3 seconds even!
This is one of the most decadent ice cream desserts I’ve seen! I can’t wait to give it a try and I’m going to make minis using my mini cheesecake pan! I just know this is going to be awesome! It’s still in the 90′s here so it’s perfect! Thanks for sharing!
Can’t wait to read about your trip to NYC! Happy Friday!
~ingrid
Kerstin, this look so good! Simply irresistible.
Going to NYC with moms can be really fun! I went to NYC with mine about 3 years ago… as she lives in a place where there are not even 1000 residents… guess she was a bit shocked by home many people there are in NYC
Your pie looks so good! That makes me want to eat cookie dough
Yumm. What a great dessert idea.
Oh my gosh YUM! I would have a hard time not just devouring the cookie dough later first!!!
Wow! This looks better than a DQ cookies n cream blizzard! I have never tried a ice cream pie yet, I’d say this is a perfect excuse to try one!
Now this is my kind of dessert – creamy, rich and delicious.
Yum! Ice cream cakes are my absolute favorite and cookie dough is one my favorite flavors of ice cream, so this can’t get any better! It looks amazing!
Oh my I would not resist if this was in my house. What a delicious dessert you made.
I too am a HUGE cookie dough person!!! I would be scared to make this pie..I am pretty sure I might eat it all!
Glad you had a great trip with Mom
I’m looking forward to the pics, I’ve been away from NYC for a year already… geez times fly.
I can see why this is your go-to dessert. I mean what’s not to totally dig about this? Cookie batter is one of the best creations in food history!
Oh my…words fail me. This looks my my kind of dessert!
Maybe reading food blogs at midnight is a bad idea….because this makes me want a sweet snack
a cookie dough ice cream pie sounds fabulous, but you’ve taken my breath away with your inspired use of mint ice cream. that really sells the thing for me, not that it needed any help. masterful work, kerstin!
That’s soooooooooo right up my alley! I mean ice cream, cookie dough, chocolate and pie all together?! What could be better?!
I think cookie dough is always somewhere in the back of my mind, invading my subconscious with its deliciousness. This looks like an ideal dessert! Definitely a crowd pleaser. Or just a Joanne-pleaser because if I made it, I’m not sure that I would share.
I’m so glad you had fun in NYC! You should have let me known you were here…we could have met at least for coffee or something! Where do you go/what did you eat?!?!?
This does look like it would be a crowd pleaser! Looking forward to reading about your NYC experience. I love NY!!!
It was really nice to meet you at apple picking today
I’m so glad you had a good time on your trip. I have never been to NYC, so I can’t wait to vicariously experience it through your pictures
Cookie dough + ice cream sounds like heaven right now. Love it. Beautiful photo, too! Glad you’re back.
Oh my goodness. This is the ultimate ice cream pie.
Wow, what a decadent pie! Perfect dessert for me!
Thanks everyone, cookie dough and ice cream are just such a great combo!
Joanne – I know, I wish we would have had a bit more time! I’m definitely emailing you the next time I’m in NY
Holy Moly! I can not wait to try this – it looks divine!
Oh my! This looks so heavenly!!
Oh yum. I’ll definitely need to make this in the future.
That slice looks so decadently good!
This is really sinful…but I love it!
Heaven….on earth. My girls LOVE oreos…though I’ve never heard of an Oreo pie crust – I guess we’ll have to make ours! Truly amazing
Blogged about this today.. we loved it. Award for you.
Yay, I’m so glad you enjoyed it Donna!!
I never met an Oreo I didn’t like — this pie looks heavenly!!
I can’t believe I found this recipe. I was just looking for a generic ice cream cake recipe but was lucky enough to not only find this great ice cream pie recipe but stumble upon this entire website.
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I made your wonderful Chocolate Chip Cookie Dough Pie this weekend, it was like a dream come true. One of my favorite ice cream flavors is chocolate chip cookie dough; only, there’s never enough cookie dough in the ice cream! So, a whole yummy layer of it between the crust and the ice cream elevated THIS ice cream pie above most any other! I just have one question: When I removed the pie from the freezer, even after it sat for a few minutes, the cookie dough layer was SO HARD, I practically had to use a machete to cut through it! How do you soften the dough enough to cut it, without the ice cream being TOO soft? You may answer directly to my email if you wish.
Hi LuAnn – I’m glad you enjoyed it! I actually have the very same problem with the cookie dough sometimes being very hard to cut, so I don’t have any advice
I usually just let the pie warm up a bit and run the knife under hot water.
Oh gosh I love me some cookie dough ice cream and it looks doubly good now that its in pie form!