Cake, Batter, and Bowl

Orange Cardamom Chocolate Bars

Desserts

Orange Cardamom Chocolate Bars

Orange Cardamom Chocolate Bars

I fell in love with cardamom a few years ago when I started drinking chai and have found it’s also lovely in baked goods. While perusing the fridge this weekend for something to satisfy my sweet tooth, I noticed the low-sugar orange marmalade my hubby enjoys and was inspired to make cookies flavored with orange and cardamom!

I’m a huge fan of bar cookies since they come together so quickly and decided to spice a simple sugar cookie dough with orange zest and cardamom. The bars made our place smell so good as they were baking. After they cooled I spread melted orange marmalade on top and then topped that layer with a chocolate ganache. They’re quite tasty and the cardamom really comes through. It you haven’t baked with cardamom before, I’d suggest starting with 1/2 teaspoon for the batch and then adding more if you end up liking it as much as I do! I’m desperately trying to distract myself right now, so I won’t end up eating another one!

Orange Cardamom Chocolate Bars
Printable Recipe

Ingredients:
1/2 cup butter, softened
3/4 cup sugar
1 egg
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon ground cardamom
1 tablespoon finely grated orange zest
1/2 cup orange marmalade, melted
3/4 cups semisweet chocolate chips
1/4 cup heavy whipping cream

Directions:
Heat oven to 350˚F. Grease an 8×8-inch square pan. In a large bowl, cream butter and sugar together. Mix in egg and vanilla; stir in flour, salt, baking powder, cardamom, and orange zest until soft dough forms. Spread dough in bottom of a greased pan. Bake 20 to 23 minutes or until golden brown. Cool completely, about 30 minutes.

Spread melted marmalade evenly over cooled bars. Refrigerate about 15 minutes or until marmalade is set.

In small microwavable bowl, microwave chocolate chips and heavy whipping cream uncovered on high 1 minute, stirring once after 30 seconds, until melted. Spread evenly over marmalade layer. Refrigerate about 1 hour or until chocolate ganache is set. Cut into 4 rows by 4 rows. Makes 16 bars.

Nutrition: 214 calories, 10.1g fat, 0.9g fiber, 2.1g protein per serving
Cost: $3.75 total

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