Cake, Batter, and Bowl

Dark Chocolate Orange Snack Cake

Desserts

When the lovely Shannon invited Elina and I over for an impressive Etiopian feast earlier this week, I thought it would be fun to stick with the theme and bring a dessert we could also eat with our hands. For some reason, I couldn’t get the idea of making a snack cake out of head, even though I’m still not 100% sure what a snack cake actually is – I associate the term with Twinkies, Ding Dongs, Zingers, etc – but figured any sturdy cake we could pick up and enjoy without utensils would fit the bill! I also decided that our snack cake should also be super easy to make, so I whipped up my creation in just one bowl with a spoon (no fancy mixer needed!) and topped it with a simple 2 minute dark chocolate ganache melted in the microwave.

This is a rich and decadent treat that I loaded with three types of chocolate – melted unsweetened chocolate, cocoa powder, and dark chocolate chips. But, it also has a nice contrast of fresh orange flavor bursting through, from both the juice and zest of a few oranges. It’s sinful and super easy to throw together at the last minute. There are definitely more snack cakes in my future!

Dark Chocolate Orange Snack Cake
Printable Recipe

Ingredients:

Chocolate Orange Snack Cake:
1/2 cup unsalted butter
2 ounces unsweetened chocolate
1/2 cup freshly squeezed orange juice
1 teaspoon vanilla extract
1 large egg
3/4 cup plus 2 tablespoons granulated sugar
1 teaspoon espresso powder
3/4 cup all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon finely grated orange zest
1 cup dark chocolate chips

Dark Chocolate Ganache:
3/4 cup dark chocolate chips
1/4 cup heavy cream

Directions:
Heat oven to 350˚F. Microwave the butter and unsweetened chocolate in a microwavable bowl at high power until the butter is melted, about 2 minutes. Place melted mixture in a large bowl and stir in orange juice, vanilla extract, and egg. Mix in sugar and espresso powder, followed by the flour, cocoa, baking soda, and salt. Stir in orange zest and chocolate chips.

Pour batter into an 8×8-inch square greased pan and bake at 350˚F for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

In a small microwavable bowl, microwave the dark chocolate chips and heavy whipping cream, uncovered, on high for 1 minute, stirring after 30 seconds. Continue stirring until the chips are melted and the mixture is smooth. Spread the ganache over the cake and refrigerate until the ganache is set, about 1 hour. Cut into 16 squares and serve.

Nutrition: 251 calories, 14.8g fat, 2.0g fiber, 2.6g protein per serving
Cost: $0.39 per serving

My Mom’s Culinary Arts Program and Chocolate Cake

I’ve been meaning to tell you about the very cool Culinary Arts High School Program my mom runs at Central Campus in Des Moines, Iowa for awhile now, and I figured this would be the perfect opportunity since I won’t be cooking up any recipes to share while we’re on...

Caramel Mocha Crunch Cookies

I ran my very first 5K last weekend! After being inspired by the book Born to Run and many runners including my half-marathon champion Dad and bloggers like Shannon and Elina, I decided to try jogging on the treadmill in January on a whim. Even though I’ve always been...

Chocolate Cherry Cupcakes

It’s been a couple months since we’ve had a lab birthday to celebrate, but I finally got the chance to whip up some cupcakes for our lab manager’s big day this week! I’m usually up pretty late when I undertake a baking project in the middle of the week, but this time...

Orange Cardamom Chocolate Bars

I fell in love with cardamom a few years ago when I started drinking chai and have found it’s also lovely in baked goods. While perusing the fridge this weekend for something to satisfy my sweet tooth, I noticed the low-sugar orange marmalade my hubby enjoys and was...

Christmas Dessert Sushi

If you’re having a bit of déjà vu, it’s because I posted a similar dessert sushi recipe back in March when I started my blog. But, I’ve since tweaked the original recipe after a few email requests and I think this version is definitely worth sharing! In all honestly,...

Peanut Butter and Jelly Tart

It’s peanut butter jelly time, peanut butter jelly time, peanut butter jelly time! Growing up, my mom always packed me a peanut butter sandwich, raisins, pretzels or chips, and a cookie for lunch, and then I picked up a carton of milk at school. I was such a picky...

M&M Cookie Dough Tart

Speaking of birthday treats, I made a very festive one for our lab technician Juliana this week. I topped a chocolate chip cookie base with a thick layer of eggless mini M&M cookie dough and then decorated the top with more M&Ms! I always like to add some oats...

Peppermint Mocha Brownie Bites

Whenever I need a little afternoon pick me up at work, I head over to the Starbucks across the street from my lab. I was never really into coffee until a few years ago when I tried lattes – mmm, just thinking about them makes me smile, and since a latte is mostly...