I’m very excited to be featured on Jen’s blog, Beantown Baker, as part of her Friday Favs series today! You’ll find my recipe there for these Reese’s Peanut Butter Cookie Cups. They have a peanut butter cookie bottom filled with a Reese’s cup and are topped with a layer of eggless peanut butter cookie dough and a touch of chocolate ganache. I thought these would be the perfect little decadent treats to take to a summer potluck or BBQ. I’m going to my 10 year college reunion this weekend and then heading to a science conference in Rhode Island next week, so I hope you enjoy checking these out while I take a little break from my kitchen and computer!
Reese’s Peanut Butter Cookie Cups
Mini Sweet Potato Cheesecakes
My loaded sweet potato skins were featured on the Glamour Magazine Health and Fitness blog yesterday, how cool is that? Ever since I started my blog, I feel like I always have something to look forward to in my inbox, whether it’s an email update about a comment, a...
Video: Sugar Cookie Dough Decorations
Who else looooves the Olympics?! I’ve been doing my best to avoid the web and twitter during the day so I don’t accidently read any spoilers before the broadcasts at night. I just love tuning in and watching all the events, and I want to cheer along and be surprised...
Mini Green Tea Cheesecakes
I’m always a little amazed about how much forgotten stuff we find when we’re packing. Our small kitchen has been literally been overflowing with cooking/baking supplies and I just found a brand new mini cheesecake pan hidden behind my fondant tools on top of one of...
Pink Lemonade Sorbet
We lived in California when I was 3 years old and one of my favorite pastimes was picking lemons from the tree in our backyard. I actually only vaugely remember the lemon tree (apparently my mom had to routinely stop me from picking too many at once), but freshly...
My Mom’s Culinary Arts Program and Chocolate Cake
I’ve been meaning to tell you about the very cool Culinary Arts High School Program my mom runs at Central Campus in Des Moines, Iowa for awhile now, and I figured this would be the perfect opportunity since I won’t be cooking up any recipes to share while we’re on...
Tempura Banana Sundaes with Caramel Sauce
Man, ice cream is hard to photograph, especially when it’s smothered with warm tempura bananas and caramel sauce – major melt factor! I first swooned over tempura bananas in New Zealand at a Japanese restaurant in Auckland. They were crispy on the outside and gooey on...
Peppermint Brownie Torte
I’m proud to report that I finally squeezed in some holiday baking! I whipped up these gingerbread cookies and Emily’s soft buttery sugar cookies on Monday night and they were both a big hit at work. Two thumbs up for both recipes! Of course, I also couldn’t let the...
Roasted Butternut Squash Mousse
I’ve always loved the Olympics (just hearing the theme song makes me smile!) and have been glued to the couch the past week enjoying the games every night. Since I usually don’t watch nearly this much TV, I’ve been keeping my restlessness at bay by multitasking and...