Hawaiian Omelet

There are a fair number of cooking techniques that I have yet to master, and one that I’m particularly interesting in conquering is how to make the perfect omelet. I feel like it's always mentioned on Top Chef how cooking eggs is a measure of a chef’s skills and well,...

Peanut Butter Chocolate Tart

We’ve started a fun tradition in lab this year where I try to bake something for each person’s birthday. You know I love having the excuse to try new dessert recipes! My only request when I started was that each person make a list of their favorite treats so that I...

Cheddar, Feta, and Pecorino Romano Mac & Cheese

First of all, thanks to everyone who entered my blogiversary giveaway. A few of you correctly guessed the very common ingredient I don’t like is....black pepper! In fact, when Apolinaras wants to make sure I don’t dig into his portion of mac & cheese, he’ll...

French Onion Phyllo Squares

Sometimes you have to milk an idea for all it's worth. My French Onion Mac & Cheese is by far the most popular recipe on my blog, so I was recently thinking about what other way I could highlight the same flavors. How about layers of flaky crispy phyllo dough...

Cajun Shrimp Rolls

When I was in New Orleans several months ago, I ordered a Crawfish Roll on a whim from one of the food vendors. I didn’t really know what to expect, and was pleasantly surprised when it turned out to be a yummy eggroll filled with a crawfish/seafood stuffing. It was...

Peanut Butter and Jelly Tart

It’s peanut butter jelly time, peanut butter jelly time, peanut butter jelly time! Growing up, my mom always packed me a peanut butter sandwich, raisins, pretzels or chips, and a cookie for lunch, and then I picked up a carton of milk at school. I was such a picky...

Crab and Red Pepper Bisque

As promised, here’s the recipe for the crab bisque I served at our lab ski retreat. This is my favorite soup recipe on my blog so far, although it’s not really a fair comparison because it's the only one that contains heavy cream and butter - it’s nice to splurge...

Tempura Banana Sundaes with Caramel Sauce

Man, ice cream is hard to photograph, especially when it’s smothered with warm tempura bananas and caramel sauce – major melt factor! I first swooned over tempura bananas in New Zealand at a Japanese restaurant in Auckland. They were crispy on the outside and gooey on...
Southwestern Mini Meatball Salad

Southwestern Mini Meatball Salad

For a couple of years, I was in the habit of buying pre-washed salad mixes. You know, the kind that come in a bag or plastic box. This lead to the donation of our OXO salad spinner to the Good Will, because it was just sitting there collecting dust and taking up...

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S’more Snacks

S’more Snacks

Today’s “recipe” is a bit of a pregnancy cliché. It all started when we were discussing the annual Boston area Fluff Fest at lunch one day. Marshmallow Fluff, also known as marshmallow crème, was invented in my town and is still made in Massachusetts. It’s probably...

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French Onion Phyllo Squares

French Onion Phyllo Squares

Sometimes you have to milk an idea for all it's worth. My French Onion Mac & Cheese is by far the most popular recipe on my blog, so I was recently thinking about what other way I could highlight the same flavors. How about layers of flaky crispy phyllo dough...

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Caprese Bulgur with Chicken Sausage

Caprese Bulgur with Chicken Sausage

Apolinaras is like a kid in a candy store at any establishment that sells tools or hardware stuff. Now don’t get me wrong, I’m grateful he’s so handy and likes to do all the maintenance on our cars and tackle home improvement projects. But, the other weekend I was so...

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Mango Coconut Muffins

Mango Coconut Muffins

Today is Apolinaras’ birthday! He actually doesn’t have much of a sweet tooth and is one of those weirdos who will take all the frosting off his cupcake before eating it. He also prefers fruity ice creams instead of the over-the-top decadent versions I enjoy (Chubby...

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Video: Sugar Cookie Dough Decorations

Video: Sugar Cookie Dough Decorations

Who else looooves the Olympics?! I’ve been doing my best to avoid the web and twitter during the day so I don’t accidently read any spoilers before the broadcasts at night. I just love tuning in and watching all the events, and I want to cheer along and be surprised...

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Cherry Lemonade

Cherry Lemonade

During the winter months, I love to curl up on the couch with a big mug of hot chocolate. I always crave a little something sweet after dinner, but try not to have any heavy desserts on weekdays since I have a hard time resisting snacking on treats at work like those...

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Banana Mascarpone Mousse Trifles

Banana Mascarpone Mousse Trifles

I’ve been on quite the popsicle kick lately. This unbearable heat wave means our oven hasn’t been turned on in weeks, so I haven't baked any desserts. My sweet tooth still needs to be satisfied though, and popsicles are just the perfect low calorie refreshing treat! I...

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Blackened Chicken Breasts with Gorgonzola Sauce

Blackened Chicken Breasts with Gorgonzola Sauce

My recipe for Blackened Chicken Breasts Stuffed with Blue Cheese and Bacon is one of my favorite main dishes on my blog, but pounding out chicken breasts and stuffing them takes more time than I want to put into a meal during the week. So, I recently decided to...

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Individual Breakfast Pot Pies

Individual Breakfast Pot Pies

I’ve been waking up a couple hours earlier than Apolinaras on the weekends lately. My grumbling tummy and earlier bed time (pregnancy can be exhausting!) are to blame. I’ve been putting the time to good use though. First, I devour a bowl of cereal or some yogurt and...

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