Today’s “recipe” is a bit of a pregnancy cliché. It all started when we were discussing the annual Boston area Fluff Fest at lunch one day. Marshmallow Fluff, also known as marshmallow crème, was invented in my town and is still made in Massachusetts. It’s probably most famous for being paired with peanut butter in fluffernutter sandwiches.
I’d actually never had Fluff before, so I was very curious about it. I’m happy to report that it doesn’t contain any artificial ingredients – just corn syrup, sugar, egg whites, and vanilla. So I picked up a jar and started dipping graham crackers in it – yum! Then I was craving ice cream one night (hence the pregnancy cliché) and had the idea to top my Fluff covered graham crackers with chocolate ice cream and chocolate chips. I may or may not have stood in the kitchen assembling and devouring these one by one with a huge grin on my face. You don’t really need a recipe for these treats, but I still wanted to share the idea because they are so addicting. Just be sure to enjoy them quickly before the ice cream melts!
Chocolate ice cream
Top graham cracker squares with the desired amount of marshmallow fluff, chocolate ice cream, and chocolate chips. Enjoy! Makes way too many servings.
Nutrition: would rather not know