My parents visited us last weekend! We started things off perfectly by enjoying some delicious pizza at Emma’s Thursday night. Then on Friday, I snuck out of work a bit early to check out the Chihuly exhibit at the Museum of Fine Arts with them - amazing! I think my...

Whew, things have been busy lately, but I finally have a little extra time to blog about two events that I’ve been meaning to share for awhile now. The first is a fabulous virtual bake sale, being hosted by my blogging buddies Jen and Cara, that will benefit Susan G....

You can imagine my response when the lovely Megan asked if I’d be interested in attending a blogger baking class she was organizing at King Arthur Flour. Yes, please! I have actually exclusively used King Arthur Flour for years now because it’s such a high quality...

Although I’m a scientist, I have to admit that I don’t know much beyond the basics of how science affects cooking, which is actually a bit embarrassing! So, I jumped at the chance to review Harold McGee’s new book, Keys to Good Cooking. The book doesn’t come out until...

I’ve been meaning to tell you about the very cool Culinary Arts High School Program my mom runs at Central Campus in Des Moines, Iowa for awhile now, and I figured this would be the perfect opportunity since I won’t be cooking up any recipes to share while we’re on...

Thanks to everyone who watched me on Ultimate Recipe Showdown yesterday! I didn’t bring home the big prize, but I truly enjoyed every second of the competition and want to send out a huge thank you to everyone at Food Network and High Noon Entertainment for such an...

Have you all been enjoying this season of Ultimate Recipe Showdown on the Food Network? I was so inspired when I saw Emily, Jenny, and Camilla, on the last season that I decided to enter a few recipes of my own last April. I sent off four recipes and promptly forgot...

I think I speak for the majority of food bloggers when I say that I started a blog because I love cooking and wanted a way to share my recipes with other foodies. But, I quickly realized that no matter how creative and delicious your recipes are, no one will actually...