Cake, Batter, and Bowl

Apple Brie Scones

Brunch Dishes

Happy Halloween! After dressing up as Jem, my favorite 80s TV character for the past several years, I decided to fast forward to the 90s this year and go as Angela Chase from My So-Called Life, which is seriously one of the best shows ever! I was a little nervous no one would get my costume, but all the girls immediately squealed in recognition after I directed them to read my shirt. My mom found the skirt in my closet at home and mailed it to me, so I was able to rock some plaid that I actually wore in high school, how fun is that? Too bad she didn’t keep my Doc Martens!

Apolinaras even got into the act this year and dressed up as an internet troll (troll ears, green wig, and a shirt that said “Your blog sucks” – haha). And Shannon was a naked chef – so fun!

I’d like to think Angela’s dad, Graham, would have whipped up these scones during the culinary class he ended up teaching (yes, I remember these things!). They’ve got a lovely light texture and I really enjoyed the contrast of the sweet apple and savory brie.

And as promised, here’s a picture of my lab as the cast of Glee – I was Mr. Shu! Hope everyone had an awesome Halloween!

Apple Brie Scones
Printable Recipe

Ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1/2 cup heavy cream
1 large egg
1/2 teaspoon vanilla extract
1 apple, peeled, cored and chopped into small chunks
4 ounces brie, chopped into small chunks

Directions:
Heat oven to 375˚F. Place flour, sugar, baking powder, baking soda, and salt in a large bowl and mix well. Use a pastry cutter or fork to work butter into the flour until a coarse meal forms. Mix in cream, egg, and vanilla extract until soft dough forms. Knead in apple and brie chunks.

Place dough onto a greased pizza pan and form into an 8-inch circle. Cut the circle into eight wedges and separate the scones on the cookie sheet so they are each at least 1 inch apart. Bake at 375˚F for 18 to 22 minutes or until golden brown. Cool for 5 minutes and serve. Makes 8 scones.

Nutrition: 338 calories, 19.1g fat, 1.6g fiber, 7.4g fat per scone
Cost: $0.51 per scone

Egg and Potato Squares with Gruyere, Asparagus, and Mushrooms

Happy New Year! Did anyone else make any foodie resolutions? My goal last year was to get my blog up and running, and I remember spending the first few weekends in January designing the header and side bars for my little site. This year I just want to continue...

Blueberry Cottage Cheese Squares

It's finally time for our Lithuania trip recap! We traveled throughout the country and I'm going to spread the highlights of our adventure over the next three posts. Lithuania is the same size as West Virginia and sits above Poland and Belarus and across the Baltic...

Roasted Butternut Squash, Prosciutto, and Sage Quiche

I secretly enjoy checking out wedding registries and seeing what makes couples tick. Are they more excited about the monogrammed towels and fine china or the obscure kitchen gadgets and fancy knife sets? I’m sure you can guess which category we fell into! I was...

Nutella Gingerbread Scones

We currently have a bunch of cookies in our snack drawer at work, and lately I’ve been reaching first for the gingersnaps dipped in chocolate. They are just so good! Then the other day I had a light bulb moment - you know what would be even better? Gingersnaps topped...

Boston Cream Pie Mini French Toast Stacks

While I was visiting my parents in Des Moines last weekend, my mom and I put on our aprons and chef hats, and collaborated on this breakfast treat. She’s the first source I go to when I need any advice in the kitchen because she’s an awesome high school culinary arts...

Red Bean Paste Stuffed French Toast

I’ve been trying to work on clearing out the clutter from our pantry and recently found a lonely can of red bean paste hidden away in the very back corner. How did I forget about such a treasure? It jumped into our cart at HMart a few months ago, and I was originally...

Green Eggs and Ham

  Wednesdays have quickly become my favorite night to relax in front of the TV because I love Top Chef and have become addicted to Glee. I was so disappointed this week when Glee wasn’t on due to the World Series and the “Top Chef All Stars Dinner” was on instead...

French Toast with Pomegranate Cranberry Compote and Clementine Syrup

My good friend Renee got me a gorgeous cookbook for Christmas called Sarabeth’s Bakery. Have you heard of it? It’s filled with recipes for sophisticated bakery treats and I spent an entire evening drooling over all the lovely step by step photos. It was actually this...