I’m back and feeling ready to post! To be honest, I had lost a bit of my blogging mojo over the past several weeks. I was plagued by writer’s block and couldn’t motivate myself to even get into the kitchen. But, I felt a lot of pressure to keep posting on a regular...

I'm very excited to be featured on Jen's blog, Beantown Baker, as part of her Friday Favs series today!  You'll find my recipe there for these Reese's Peanut Butter Cookie Cups.  They have a peanut butter cookie bottom filled with a Reese's cup and are topped with a...

I hope everyone is enjoying the long holiday weekend! Apolinaras and I are celebrating our seventh wedding anniversary with a mini vacation in Portland, Maine, and the eats have been phenomenal so far. I’ll have a full recap soon! In the meantime, I thought sharing...

There are a fair number of cooking techniques that I have yet to master, and one that I’m particularly interesting in conquering is how to make the perfect omelet. I feel like it's always mentioned on Top Chef how cooking eggs is a measure of a chef’s skills and well,...

Apolinaras really enjoyed the last Israeli couscous dish I made. In fact, he said it would have been a 10 if I hadn’t included the spinach in the salad, haha. He snuck another box into our cart at Trader Joe’s recently, which I thought was pretty cute, and since he’s...

Apolinaras and I finally checked out Foundry on Elm, a newish hot spot in our neighborhood, on one of our recent date nights. It was packed on the Tuesday evening we went and we could see why after we tried the creative cocktails. Mine was called the Bee’s Knees and...

Of all the specialty baking pans stuffed into my overflowing kitchen cupboards, my tart pan emerges the most often. I often feel sorry for some of my underutilized dishes (ahem, not that I’ve actually never used my year old mini cheesecake or bundt pans or anything...

Have you had any baking disasters? I’ve had my fair share, and naturally, they all tend to occur when I’m making a treat to share at a party. One time the pecan crust just fell off the sides of a cheesecake I had made for a lab birthday celebration. Another time a...