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Apple Coffee Layer Cake
I’ve often wondered why I’ve never seen a layered coffee cake. It just seems like stacking coffee cakes on top of each other would make the presentation so much more festive! I recently couldn’t help but try out this idea when I was baking a birthday treat for us to...
Orange Coriander Oat Bran Muffins
Guess what I have for you today? Yep, a muffin recipe, which I’ll get to in a second, but also a giveaway for a super cute apron like the one I’m wearing above! I was recently contacted by a rep from Shabby Apple, an online shop best known for their...
Hawaiian Omelet
There are a fair number of cooking techniques that I have yet to master, and one that I’m particularly interesting in conquering is how to make the perfect omelet. I feel like it's always mentioned on Top Chef how cooking eggs is a measure of a chef’s skills and well,...
Breakfast Sandwiches with Leeks, Brie, and Avocado
If you could only eat five different food items the rest of your life, what would they be? I used to mull this over regularly with one of my friends growing up – it just seemed like the worst situation ever and I was even a pretty picky eater then! I can’t remember...
Fajita Frittata
My mom used to make breakfast for dinner every Thursday night when I was growing up and I always looked forward to it. Really, is there anything better than a big plate full of cheesy eggs, pancakes with melted butter and maple syrup, and fruit salad? I would love to...
Nutella Strawberry Pancakes
Happy Valentine’s Day! I wanted to get this recipe up before the holiday, because the combo of Nutella and strawberries just seemed perfect for VDay, but didn’t quite make it. Oh well, treats like this should be enjoyed year round anyway, right? I always look forward...
French Toast with Pomegranate Cranberry Compote and Clementine Syrup
My good friend Renee got me a gorgeous cookbook for Christmas called Sarabeth’s Bakery. Have you heard of it? It’s filled with recipes for sophisticated bakery treats and I spent an entire evening drooling over all the lovely step by step photos. It was actually this...
Pumpkin Beer Bread
We’ve been all about beer lately. Apolinaras has recently gotten into home brewing and just proudly sealed 40 bottles of Oak-Aged Baltic Porter last night. It's supposed to age for at least a month before it’s really ready, but I snuck a couple sips of the green stuff...