Cake, Batter, and Bowl

Nutella Strawberry Pancakes

Brunch Dishes

Happy Valentine’s Day! I wanted to get this recipe up before the holiday, because the combo of Nutella and strawberries just seemed perfect for VDay, but didn’t quite make it. Oh well, treats like this should be enjoyed year round anyway, right? I always look forward to whipping up a big breakfast every weekend, and while I usually go the savory route (breakfast sandwiches are my favorite!), occasionally inspiration strikes for a sweet treat too.

Some good looking strawberries from Costco inspired these pancakes. Since I’ve noticed it’s sometimes hard to taste the Nutella in baked goods, I added Nutella to both the pancake batter and the warm strawberry topping. These were the perfect indulgent way to start the day!

Nutella Strawberry Pancakes
Printable Recipe

Ingredients:

Pancakes:
1 cup white whole wheat flour
1 1/2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1 cup milk
1/4 cup Nutella
2 tablespoons butter, melted
1/4 teaspoon vanilla extract

Nutella Strawberry Topping:
1 1/2 cup chopped strawberries
1 tablespoon sugar
2 tablespoons Nutella

Directions:
To make the pancakes, mix the flour, sugar, baking powder, and salt together in a medium bowl. Whisk in the egg, milk, Nutella, butter, and vanilla extract until just combined. Pour 1/4 cup scoops of batter onto a greased nonstick skillet over medium heat. Flip the pancakes when bubbles start to appear on top, after about 3 minutes. Cook the other side until golden brown. Makes 7 pancakes.

To make the Nutella strawberry topping, place chopped strawberries, sugar, and Nutella in a small pot and simmer over medium heat until sugar is dissolved and Nutella is melted, about 2 minutes. Spoon warm topping over pancakes. Makes 2 servings.

Nutrition: 797 calories, 34.5g fat, 11.7g fiber, 20.5g protein per serving
Cost: $2.25 per serving

French Toast with Pomegranate Cranberry Compote and Clementine Syrup

My good friend Renee got me a gorgeous cookbook for Christmas called Sarabeth’s Bakery. Have you heard of it? It’s filled with recipes for sophisticated bakery treats and I spent an entire evening drooling over all the lovely step by step photos. It was actually this...

Orange Coriander Oat Bran Muffins

Guess what I have for you today? Yep, a muffin recipe, which I’ll get to in a second, but also a giveaway for a super cute apron like the one I’m wearing above! I was recently contacted by a rep from Shabby Apple, an online shop best known for their...

Roasted Butternut Squash, Prosciutto, and Sage Quiche

I secretly enjoy checking out wedding registries and seeing what makes couples tick. Are they more excited about the monogrammed towels and fine china or the obscure kitchen gadgets and fancy knife sets? I’m sure you can guess which category we fell into! I was...

Fall Breakfast Hash with Cheesy Scrambled Eggs

Apolinaras and I recently traveled to Portland, Oregon, for my dear friend Britt’s wedding. Britt, Annika, and I were inseparable during college and whenever we’re together, it’s like nothing has changed - we had soooo much fun!  Britt and her new hubby Ben were just...

Fajita Frittata

My mom used to make breakfast for dinner every Thursday night when I was growing up and I always looked forward to it. Really, is there anything better than a big plate full of cheesy eggs, pancakes with melted butter and maple syrup, and fruit salad? I would love to...

Mini Bagel Breakfast Sandwiches

My hubby and I shop for the majority of our groceries together on the weekends, but Apolinaras usually heads to the store by himself when we need something during the week. I try to help him out by structuring the list so it goes in order of the store aisles and...

Mango Coconut Muffins

Today is Apolinaras’ birthday! He actually doesn’t have much of a sweet tooth and is one of those weirdos who will take all the frosting off his cupcake before eating it. He also prefers fruity ice creams instead of the over-the-top decadent versions I enjoy (Chubby...

Protein-Packed Quiche with a Chickpea Crust

I returned from a lab ski trip today (which turned into a snowshoeing trip since it was raining and the slopes were icy), and my hubby immediately requested I make him another protein-packed quiche. He has recently gotten very into weightlifting and is surviving on...