Pasta Salad with Avocado Dressing

I’ve slowly been working on reorganizing my recipe index so there are more sub-categories and it’s easier to navigate, and I realized the side dish section is lacking. Poor neglected side dishes. Well, here’s another one to add to the list. Nothing quite says summer...

Ricotta and Goat Cheese Asparagus Tart

Of all the specialty baking pans stuffed into my overflowing kitchen cupboards, my tart pan emerges the most often. I often feel sorry for some of my underutilized dishes (ahem, not that I’ve actually never used my year old mini cheesecake or bundt pans or anything...

Caramelized Onion and Goat Cheese Potato Stacks

I don’t eat beef very often. In fact, you may have noticed that there are no recipes featuring beef on my blog because it's a protein I very rarely cook at home. But, every once in awhile I get a craving for a juicy medium rare dry-aged New York strip steak or...

Curried Chickpea Sweet Potato Squares

Thanks so much for all your kind words about my first 5K! It was beautiful here in Boston this weekend so Apolinaras and I went on a long bike ride and it was so warm that I was able to just wear just a tank top and capris – yay! Apolinaras has gotten really into...

Mushroom Tart with a Mashed Potato Crust

Reeni, who writes one of my favorite blogs, Cinnamon, Spice, & Everything Nice, was recently musing about how side dishes are worthy of more attention, and I completely agree!  Side dishes can be an afterthought and our regular rotation includes couscous,...

Mediterranean Cornbread

It snowed all weekend here in Boston, so I decided it was time to bake up some warm and comforting homemade bread! I was originally planning on tackling a recipe from Peter Reinhart’s The Bread Baker’s Apprentice, but was out of yeast and not about to set out in the...

Pumpkin Mashed Potatoes with Fennel and Spinach

I can’t believe Thanksgiving is less than a week away! If you’re anything like me, you’ve probably already planned your menu, but I wanted to share this tasty mashed potato recipe just in case you’re still looking for a way to mix things up a bit! It was inspired by...

Roasted Eggplant, Zucchini, and Red Pepper Tart with Feta

Have I professed my love of feta yet? You can probably tell from my recipes that I’m completely obsessed with goat cheese, but feta is a close second. My hubby always wonders what I’m going to do with the one and a half pound tubs of crumbled feta we get from Costco,...