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Roasted Carrot and Parsnip Soup with Pumpkin Bread Croutons
I have a love-hate relationship with carrots. Carrot cake is my very favorite (although I'm not sure that really counts!), and I tend to enjoy hearty carrot chunks in vegetable and chicken noodle soup, but raw carrots just don't do it for me. I always pick around them...
White Chocolate Cheesecake Tart with an Oatmeal Cookie Crust and Cranberry Topping
We're at the San Francisco airport right now, and I'm feeling quite productive working on a blog post while we wait to board our flight to New Zealand! We're so excited to explore the country and take a much needed break from the daily grind. We're already off to a...
Jerk Chicken and Sweet Potato Pot Pies
I’m sort of in denial that it’s somehow already November, but the bright side is that peppermint mochas and gingerbread lattes are back, and I’m finally getting some use out of all my cute boots. Plus, now that there’s a bit of a chill in the air, I’ve been...
Crispy Pecan Chicken and Sweet Potato Biscuit Sandwiches
I have a thing for biscuits. The love affair started when I was growing up and always used to gobble them up at KFC and McDonald’s (actually, McDonald’s breakfast biscuit sandwiches are still one of my guilty pleasures when we’re travelling!). I also have fond...
Fall Breakfast Hash with Cheesy Scrambled Eggs
Apolinaras and I recently traveled to Portland, Oregon, for my dear friend Britt’s wedding. Britt, Annika, and I were inseparable during college and whenever we’re together, it’s like nothing has changed - we had soooo much fun! Britt and her new hubby Ben were just...
Caramelized Onion, Apple, and Bacon Phyllo Cups with Gorgonzola
Is it phyllo or fillo dough? Whatever the spelling, I haven’t made anything with these crispy flakey layers of buttery deliciousness in a couple years, which is such a shame. But, last week when I was picking up some frozen puff pastry for an upcoming recipe, I...
Raspberry Mango Smoothies
My Boston blogger friend Jen, over at Beantown Baker, is hosting a very special event this month – her annual Power of Pink Challenge! Jen is an avid breast cancer fundraiser, and this month she's only posting pink recipes on her blog to help raise breast cancer...
Pumpkin Oat Bran Muffins with Crumble Topping
I have a bit of a canned pumpkin puree hoarding problem. I think it’s partly because of the shortage several years ago and the rumors of another this year. I remember looking everywhere for the stuff that fall, and I actually only finally got my hands on some because...