No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Roasted Rack of Lamb with a Fennel, Artichoke, and Chickpea Mash
Get this, my mom told me today that the reason I didn’t remember having mac & cheese growing up is because I didn’t like it! Apparently I always refused to eat it and would push it away and eat cereal for dinner instead! I mean I know I was an extremely picky...
Southwestern Pepper Jack Mac & Cheese
Can you believe I never had mac & cheese growing up? I was actually first introduced to the blue box in college by my good friend Susie. We lived together the summer in between our sophomore and junior years and used to come home from our respective labs during...
Pancetta and Sun-Dried Tomato Stuffed Chicken Breasts
We just got back from our annual lab ski trip, where stayed in a huge house up in New Hampshire and hit the slopes and snowshoeing trails at Mount Sunapee. We all had a great time relaxing, hanging out, and enjoying some incredible meals. Everyone signed up to make a...
Sausage and Quinoa Stuffed Acorn Squash
The past few weeks have been a bit more crazy than usual because I’ve been working on a grant with my PI while still trying to squeeze in a healthy number of experiments. Our annual genetics department and lab ski retreats have also been thrown into the mix, and I’ve...
Champagne Salmon with Swiss Chard Quinoa
I was super excited when my good friend Eva asked if we would like to use her family’s farm share while they visit her parents in Austria for the next few weeks. Eva is inspirational because she works full time as a pulmonary pediatrician and is raising the two...
Gruyere Risotto with Asparagus and Mushrooms
I apologize if you had trouble with my blog earlier this week. I tried to upgrade my WordPress account and the theme completely crashed – ugh. Luckily, my better half is a computer whiz and very supportive of my blogging. He stayed up until 5am – yes, 5am – to fix it...
Mexican Polenta Rounds
I just got back from San Diego, where I attended a conference for work. The days were packed with lectures and the hotel was a bit isolated on Coronado Island, so I didn’t actually get to spend any time sightseeing. Good thing I’ve already been to San Diego a couple...
Pear Glazed Salmon with a Potato, Parsnip, and Bacon Hash
Some foods are so versatile that they are perfect for breakfast, lunch, or dinner. Bacon is definitely one of these ingredients, but I just realized that hash browns also fall into this category. Shreds of crispy golden brown fried potatoes just make everything...