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Sweet Chili Apricot Shrimp Skewers over Israeli Couscous
Apolinaras really enjoyed the last Israeli couscous dish I made. In fact, he said it would have been a 10 if I hadn’t included the spinach in the salad, haha. He snuck another box into our cart at Trader Joe’s recently, which I thought was pretty cute, and since he’s...
Gnocchi with Pancetta, Mushrooms, and Gruyere
Apolinaras and I finally checked out Foundry on Elm, a newish hot spot in our neighborhood, on one of our recent date nights. It was packed on the Tuesday evening we went and we could see why after we tried the creative cocktails. Mine was called the Bee’s Knees and...
Spinach, Bacon, and Blue Cheese Stuffed Pecan Crusted Chicken Breasts
I’m often asked how I manage to post original recipes so often while working long hours and hitting the gym the majority of the days of the week. Well, what I usually do is work in bursts. I may perfect three or four recipes in one weekend and then take a break. I...
Red Curry Risotto
One of my favorite meals to whip up when we’re low on groceries is a red or green Thai curry. We always have coconut milk, Thai curry paste, and rice in our pantry, and even if we don’t have any fresh produce, I can usually at least dig up some frozen veggies to round...
Ancho Honey Chicken over Tropical Rice
My younger brother went through a phase when he was about five where he was obsessed with cantaloupe. I remember him easily downing four or five slices at a time, which I didn’t really understand since I was such a picky eater. In fact, I used to regularly make fun of...
Quinoa with Chickpeas, Asparagus, and Lemon Goat Cheese Dressing
I actually jogged outside today with shorts and a tank top on – yay for nicer weather! Spring is almost here and I’m so ready for this season’s fresh produce. I actually couldn’t wait any longer and spontaneously grabbed a huge bunch of asparagus the other weekend. It...
Chicken and Soba Romaine Salad with Thai Vinaigrette
If you happened to peek in my fridge last weekend, you would have known I was on a sugar high. Imagine tins of cupcakes and bowls of custard and ganache precariously balancing on trays of brownies, cheesecakes, and tarts. I've been hard at work creating recipes for...
Crab Topped Mahi Mahi with a Lemon Sauce over Brussels Sprouts
Apolinaras recently sold one of his business ventures so I decided to whip up a celebratory meal with several of our favorite splurge ingredients – lump crabmeat and wild Mahi Mahi fillets! I made a crab cake mixture and piled it high atop the fish. Apolinaras loves...