Press

Winning Recipes

Pillsbury Bake-Off 2008: Caramel Chai Bars (also featured in the Pillsbury Bake-Off Prize-Winning Recipes Cookbook)

Food Network’s Ultimate Recipe Showdown Cakes and Desserts 2010: Caramelized Plantain Cupcakes and Peanut Butter Cookie Dough Brownies

Magazine and Newspaper Articles

The Boston Globe: “The Warmth of Comfort Food” and recipe for Caramelized Shallot and Crispy Sage Macaroni and Cheese

The Costco Connection Magazine: Cumin-Rubbed Salmon with a Fresh Corn and Red Pepper Sauce

Online Articles

The Food Network Dish: “$25K Dessert? Sweet! The Showdown”

Featured Recipes

Glamour Magazine Health and Fitness Blog: Loaded Sweet Potato Skins

Kestrel Growth (home of Singing Dog Vanilla and Red Ape Cinnamon): Apple Spiral Chai Coffee Cake

Frigidaire Accessories Store: Chicken Parm Bites Stuffed with Mozzarella

Eggland’s Best: Green Eggs and Ham

Cooking Club Magazine’s Food Now! newsletter: Spiced Apple Cupcakes

The Kitchn: Individual Breakfast Pot Pies

The Huffington Post: Mashed Potato Stuffed Mushrooms

The Huffington Post: Champagne Salmon with Swiss Chard Quinoa

Guest Posts

The Split Pea: Pumpernickel Panzanella with Roasted Beets and Goat Cheese

5 Star Makeover Summer ’10 Special: Fennel Pollen and Ginger Salmon with Coconut Lentils

Beantown Baker’s Friday Favs: Reese’s Peanut Butter Cookie Cups

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