Cake, Batter, and Bowl

Chicken Cordon Bleu Burgers


Chicken Cordon Bleu Burgers

Chicken Cordon Bleu Burgers

It’s always fun to update a retro recipe. I can’t actually remember the last time I had chicken cordon bleu, which you probably know is a boneless chicken breast rolled around ham or prosciutto and Swiss or bleu cheese and then coated in bread crumbs. But, I was recently brainstorming stuffed burger recipe ideas, and for some reason chicken cordon bleu popped in my head.

I’m glad it did because these chicken cordon blue burgers were scrumptious! I filled ground chicken patties with bacon and gruyere cheese and then covered them in panko for some crunch and melted a little more gruyere on top because doubling the cheese is obviously always a good idea. I had a little trouble finding ground chicken but finally got my hands on some at Whole Foods. The search was worth it though. We inhaled these burgers!

Chicken Cordon Bleu Burgers
Printable Recipe

6 slices applewood bacon, chopped
2 pounds ground chicken
2/3 cup grated yellow onion
4 garlic cloves, minced
1 1/2 teaspoons salt
2 cup shredded gruyere cheese, divided
1 cup panko
6 hamburger buns, split and toasted

Heat oven to 350°F. Place bacon in a medium nonstick skillet and sauté for 6 to 8 minutes over medium heat or until crispy; drain on paper towels. Place ground chicken, grated onion, garlic, and salt in a large bowl and gently mix all the ingredients together with your hands; form 12 burgers that are slightly larger than the buns. Place 6 patties on a large greased cookie sheet and evenly sprinkle bacon and 1 cup shredded gruyere cheese in the centers of the 6 patties. Place the other 6 patties on top to form 6 stuffed burgers. Evenly coat the top and sides of the burgers with panko. Bake at 350°F for 18 to 22 minutes or until cooked through and no longer pink in the center. Heat oven broiler, evenly sprinkle remaining 1 cup gruyere cheese on top of each burger, and broil for 1 to 2 minutes or until cheese is melted. Place burgers on buns and serve. Makes 6 burgers.

Nutrition: 555 calories, 27.6g fat, 1.2g fiber, 47.4g protein per burger
Cost: $2.50 per burger

Indian Saag Naanburgers

You didn’t think I’d stop at just making a naanwich did you? Nope, the same day I made that chicken tikka masala inspired sandwich, I also knew I wanted to make an Indian inspired burger, which of course, would have to be called a naanburger, haha. It’s funny how I’m...

Pretzel Coated Hot Dogs with Caramelized Onions, Provolone, and Honey Mustard

Happy 4th of July! I’m in Des Moines right now visiting my parents and we gobbled up some delicious hot dogs today. Apolinaras started laughing when I told him about my plan to come up with a great hot dog recipe, because he doesn’t think hot dogs are blog worthy. But...

Avocado Crab Cake Sliders

I have a huge folder of recipes from blogs that I’d like to try on my laptop (and now also a growing gallery on pinterest!), and pretzel rolls have been on my list forever. A soft sandwich roll that tastes like a pretzel – mmmmm, what’s not to love? I imagine they’d...

Pumpernickel Chicken Panini with Goat Cheese and Apples

I hope everyone in the States had a lovely Thanksgiving! We spent ours in Iowa with my family and are gearing up to head to the airport any minute now. I wanted to get this post up before we left though because Eralda just published my very first guest post! Eralda’s...

Pulled Pork Sandwiches on Toasted Garlic Buns

Ever since I went to Sweet Cheeks and was disappointed that the “Texas toast” my pulled pork sandwich was served on was simply white sandwich bread, I’ve been dreaming about pulled pork piled high between pieces of garlic bread. So, I recently headed to our local meat...

Adobo Ranch Beef Wraps

This East coast heat wave has led me to eat cereal or ice cream for dinner a few more times than I’d like to admit! I’ve also been craving cool crisp salads more often than usual and thought this was the perfect time to share this tasty wrap that I made a few weeks...

Indian Meatball Naanwiches

I’m back and feeling ready to post! To be honest, I had lost a bit of my blogging mojo over the past several weeks. I was plagued by writer’s block and couldn’t motivate myself to even get into the kitchen. But, I felt a lot of pressure to keep posting on a regular...

Blackened Tilapia Sandwiches with Avocado Spread and Crispy Plantains

I used to always immediately think of McDonald’s when anyone mentioned fish sandwiches. I’ve actually never had a Filet-O-Fish, but they were my brother’s favorite when we were lucky enough to stop by the Golden Arches growing up, and I have fond memories of him...