For a couple of years, I was in the habit of buying pre-washed salad mixes. You know, the kind that come in a bag or plastic box. This lead to the donation of our OXO salad spinner to the Good Will, because it was just sitting there collecting dust and taking up...

Today’s “recipe” is a bit of a pregnancy cliché. It all started when we were discussing the annual Boston area Fluff Fest at lunch one day. Marshmallow Fluff, also known as marshmallow crème, was invented in my town and is still made in Massachusetts. It’s probably...

Sometimes you have to milk an idea for all it's worth. My French Onion Mac & Cheese is by far the most popular recipe on my blog, so I was recently thinking about what other way I could highlight the same flavors. How about layers of flaky crispy phyllo dough...

Apolinaras is like a kid in a candy store at any establishment that sells tools or hardware stuff. Now don’t get me wrong, I’m grateful he’s so handy and likes to do all the maintenance on our cars and tackle home improvement projects. But, the other weekend I was so...

Today is Apolinaras’ birthday! He actually doesn’t have much of a sweet tooth and is one of those weirdos who will take all the frosting off his cupcake before eating it. He also prefers fruity ice creams instead of the over-the-top decadent versions I enjoy (Chubby...

I have to admit that even though I consider myself a “foodie,” sometimes hearing about the local/organic food debate tires me out. Ideally, we’d all get all our food from farmers in our state who use no pesticides, right? But it’s not really economical for most people...

During the winter months, I love to curl up on the couch with a big mug of hot chocolate. I always crave a little something sweet after dinner, but try not to have any heavy desserts on weekdays since I have a hard time resisting snacking on treats at work like those...