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Sushi Spring Rolls
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Sushi Spring Rolls

You may have noticed I’ve posting less often than usual. I normally try to get about two recipes up per week, but between the exhaustion and nausea of the past several months, I just haven’t spent any time in the kitchen…yep, I’m pregnant!! Apolinaras and I are just so completely thrilled and excited to welcome a little girl to our family in early September!!

I’m 22 weeks along and happy to report that now that I’m in the second trimester, I’m finally starting to feel like myself again. My energy has returned, and although I still find myself heading to bed earlier than usual, I’m working out regularly once more and wanting more than just cereal or bagels for dinner. And, my little belly bump is starting to make an appearance as well – it’s taken awhile because I’m so tall, but here I am 5 months along!

As far as cravings go, one night I sent Apolinaras out to get French fries, and another day at work I couldn’t think of anything but an asiago bagel with cream cheese and had to immediately run across the street to Au Bon Pain to pick one up. We’ll see what the remaining months bring!

I already know what my first post-baby meal with be though – sushi! I miss it so much. I’ve had the cooked stuff several times, and while it’s not quite the same, it has been holding me over. And, one of the first meals I whipped up once I finally felt like cooking again were these delicious sushi-inspired spring rolls. I filled the wrappers with shrimp, cucumber, avocado, edamame, and brown rice, and dipped the rolls in soy sauce with wasabi – so good!

Sushi Spring Rolls
Printable Recipe

Ingredients:
2 1/2 cups cooked brown rice (1 cup uncooked)
1/4 cup seasoned rice vinegar
1 cup chopped cucumber
1 cup chopped avocado
1 cup cooked shrimp, chopped
1 cup frozen edamame, thawed
12 spring roll wrappers
Soy sauce and wasabi to taste

Directions:
Stir brown rice and rice vinegar in a large bowl until well mixed; stir in cucumber, avocado, shrimp, and edamame. Place one spring roll wrapper in warm water for about 10 seconds and lay on a flat surface one pliable. Place about 1/2 cup filling in each wrapper and roll up according to package directions (for tips on filling and rolling spring roll wrappers click here). Mix desired amount of soy sauce and wasabi and serve alongside the sushi spring rolls. Makes 6 servings.

Nutrition: 217 calories, 5.2g fat, 3.5g fiber, 12.6g protein per serving
Cost: $0.98 per serving

40 Responses to Sushi Spring Rolls

  1. Congratulations!! That’s so exciting! I’m a September baby… best month to be born. :) These spring rolls sound delicious… and I hope they tide you over til you can have sushi again. So excited and happy for you guys!

  2. AHHHH!!!!! I’m SO happy for you I’m literally jumping up and down in my apartment!!! CONGRATS!!!

    I can’t imagine giving up sushi for 9 months…I’d better get VERY adept at making these rolls before then.

  3. Oh my goodness Kerstin, I am truly truly happy for you. I hope everything is going well, and you look prettier and sexier then ever.
    Big kiss and hugs for you, and congratulation to both of you.
    Love,
    dewi

  4. Congratulations!! I’m so excited for you guys and I’m so glad your nausea has subsided. I know exactly what you mean about not wanting to look or think about food, much less blog about it! I had my own hiatus when my second child was born. So, welcome back! I definitely missed you and this is a great recipe to start things off (:

  5. yay :) congrats again, so excited for you guys!! this looks like a great compromise for sushi, and a reminder that i should use my spring roll wrappers again. they don’t do any good sitting in the pantry 😉

  6. Ahhh!! Congratulations!! I’m so excited for you all! Hope your pregnancy is going great! I was wondering why I hadn’t seen you around much lately;) And the sushi rolls sound fantastic!

  7. Yay!! What a cute picture! I’m 21 weeks along, right behind you! I haven’t gotten around to working out regularly because I’ve gotten too lazy already, but have had random craving, as well. One day, at work, it was lasagna. Ha! I’m with you on sushi. I also miss eggs benedict :) Hope the rest of your journey goes well!

  8. Wahoo!!! Congratulations, Kerstin! What a lucky babe to be born to cool travel-happy parents, a mom who is so creative, and a dad who appreciates that mom’s creative cooking! Hope that second trimester continues to treat you well. You look great!

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