Comments on: Summer Veggie Pasta with an Eggplant and Ricotta Sauce

By: Kerstin - Cake, Batter, and Bowl

Kerstin - Cake, Batter, and Bowl — Sat, 08 Jan 2011 02:54:31 +0000

Hi Brenna – I’m so glad you enjoyed it!!

By: Brenna

Brenna — Fri, 07 Jan 2011 07:41:50 +0000

DELICIOUS SAUCE!!!
I used sauteed mushrooms instead of cherry tomatoes and vegetarian sausages instead of chicken, cut back on the oil and vinegar a bit and served with shaved parmesan, and it was AMAZING!
Definitely going in my recipe collection! C:

By: Chaya

Chaya — Thu, 27 Aug 2009 02:07:17 +0000

This is a combination of some of my favorite ingredients.

By: nora@ffr

nora@ffr — Sun, 23 Aug 2009 15:57:30 +0000

vat a perfect summertime dish!! m sure gonna give a try soon. those cookies look adorable!! loving the beautiful pics!
cheers!

By: Kerstin

Kerstin — Thu, 20 Aug 2009 04:00:41 +0000

Yay, I’m so glad you enjoyed it Carolyn, your feedback made my night Great tip on adding a little pasta water to thin out a sauce when needed too!

By: Carolyn

Carolyn — Thu, 20 Aug 2009 01:09:27 +0000

I made the pasta tonight — amazing sauce! I cut back on the oil a bit (1 tbsp to saute the eggplant) and 1 tbsp for the chicken and zucchini. I also cooked the onion and garlic at the same time as the eggplant. I added a bit of the pasta water to the sauce because it was a bit thick to coat the pasta. Thank you again for a wonderful recipe!

By: Kerstin

Kerstin — Wed, 19 Aug 2009 04:16:02 +0000

Thanks to all

Meghan – Oh no, I hope your plants make it!

Adam – I totally agree, eggplant is right up there at the top of my list of favorite veggies!

Live.Love.Eat – Sorry about that! I’m not too tech savvy, so I’ll ask my hubby about it.

By: rita

rita — Tue, 18 Aug 2009 20:16:01 +0000

that sauce sounds so good!

By: Live.Love.Eat

Live.Love.Eat — Fri, 14 Aug 2009 23:23:10 +0000

THis looks awesome. I love the idea of the ricotta in the sauce. Sorry I haven’t been by. I have a hard time loading your page and so I have to usually give up while I am at work. I’m home now, it still took awhile. Not sure why….

By: Talita

Talita — Thu, 13 Aug 2009 21:09:37 +0000

Delicious dish! The cookies look so cute!

By: Jenn@slim-shoppin

Jenn@slim-shoppin — Thu, 13 Aug 2009 19:32:23 +0000

Your cookies look so great!! How fun to bring that to a baby shower!

I still have never tried eggplant, I have to do that this summer.

Your recipe looks great

By: Judy

Judy — Thu, 13 Aug 2009 03:12:49 +0000

Great decorating job on those cookies! I love the eggplant ricotta sauce for the pasta salad. This is definitely a recipe I’d like to try.

By: Sophia

Sophia — Thu, 13 Aug 2009 02:13:28 +0000

Oh my god those cookies are SO professionaly done! SOOO adorable!
And I like the addition of ricotta in that pasta. Genius!

By: Blond Duck

Blond Duck — Wed, 12 Aug 2009 20:55:41 +0000

I really like the sauce on that pasta! It looks lovely!

By: ttfn300

ttfn300 — Wed, 12 Aug 2009 19:40:16 +0000

i did something similar with a roasted eggplant sauce this weekend except mine went with rice. i’m jealous of a’s prowess in the balcony! those cookies look AMAZING too!

By: megan

megan — Wed, 12 Aug 2009 17:02:24 +0000

The pasta sounds wonderful but I really want a couple cookies to go with my coffee right now. You did a fanyastic job!

By: Parita

Parita — Wed, 12 Aug 2009 10:49:05 +0000

Veggie pasta bowl looks delicious!

By: Sophie

Sophie — Wed, 12 Aug 2009 07:22:41 +0000

You did a great job with the pasta dish & with your experiment with using the royal icing!

You are very talented!

By: Pam

Pam — Wed, 12 Aug 2009 04:26:25 +0000

The pasta looks and sounds so tasty – you can’t beat fresh veggies. Cute cookies too!

By: Nicole

Nicole — Wed, 12 Aug 2009 04:01:31 +0000

Ricotta is quickly becoming one of my new favorite foods. It really adds a nice touch to both sweet and savory dishes (hence, my Ricotta Have Me Some Mango dish). Your pasta dish looks great! But then again, I’ve never met a pasta dish I didn’t like. Wonderful job on those cookies, too!