Comments on: Spiced Pumpkin Soup with Turkey Bacon

By: Tuscan Frittata | Cake, Batter, and Bowl | Cake, Batter, and Bowl

Tuscan Frittata | Cake, Batter, and Bowl | Cake, Batter, and Bowl — Fri, 08 Apr 2011 02:52:56 +0000

[...] finally use some in a breakfast dish inspired by the frittata I had with Meghan at Yolk during our visit to Chicago last November!The frittata at Yolk features “chicken breast, sun dried tomatoes, fresh basil, and [...]

By: Kerstin

Kerstin — Sun, 06 Dec 2009 06:29:42 +0000

Aww, thanks so much Chaya, I hope you enjoy all the recipes!

By: Chaya

Chaya — Wed, 02 Dec 2009 15:32:41 +0000

I owe you. I think I just printed up 6 recipes from here. Thanks to you, we eat……

You have a knack for knowing what goes together for flavor.

By: Kristin

Kristin — Wed, 02 Dec 2009 05:26:09 +0000

Yum, that sounds delicious. I could eat soup every day. Yay for bloggy meetups!

By: pigpigscorner

pigpigscorner — Fri, 27 Nov 2009 13:27:34 +0000

I love thick soups like this. I’ve never tried turkey bacon though.

By: Kerstin

Kerstin — Sat, 21 Nov 2009 04:19:42 +0000

Thanks everyone!

Ingrid – I’m in, we love Disney World!

Joanne – Carla Kim’s at Children’s/HMS! She started her lab 3 years ago and did her postdoc with Tyler Jacks.

Sophia – Why didn’t I think of that?

By: sharon

sharon — Fri, 20 Nov 2009 01:59:54 +0000

What a fun meet up! You both look great.

By: Maria

Maria — Thu, 19 Nov 2009 22:39:53 +0000

How fun you got to meet up! Love this soup!

By: Astra Libris

Astra Libris — Thu, 19 Nov 2009 08:23:05 +0000

I love the photo – y’all are so gorgeous! Your soup looks heavenly – turkey bacon rocks my world! I’m so glad you had such a wonderful trip!!

By: sophia

sophia — Thu, 19 Nov 2009 05:41:46 +0000

Oh I made a soup like this once…but not with all those spices! I must try it with those amazing spices sometime…but hey you should add some goat cheese on top to yours too!

By: CaSaundra

CaSaundra — Thu, 19 Nov 2009 01:20:01 +0000

I’ve only been to Chicago once, but it’s such a hoppin’ place!! And it’s really neat you got to meet up with
another blogger–love it!

Glad you had a blast–can’t wait to see more pics!

By: Blond Duck

Blond Duck — Thu, 19 Nov 2009 00:02:47 +0000

You come up with the coolest combinations. I love them!

By: yasmeen

yasmeen — Wed, 18 Nov 2009 23:42:53 +0000

What a lovely meet up

By: Wendy

Wendy — Wed, 18 Nov 2009 22:02:26 +0000

OMG. How cool about meeting another blogger and one with a lot of similarities. The pumpkin soup sounds delicious. I love Chicago, but haven’t been there in YEARS.

By: lisaiscooking

lisaiscooking — Wed, 18 Nov 2009 20:22:50 +0000

The curry powder sounds great in the soup, and I’m a turkey bacon fan!

By: Emily

Emily — Wed, 18 Nov 2009 19:46:12 +0000

I LOVE pumpkin soup… Mmm. Perfect for fall. And the turkey bacon addition is really nice. I’m jealous of your Chicago trip.

By: Muneeba

Muneeba — Wed, 18 Nov 2009 14:53:44 +0000

THANK YOU for using turkey bacon in this one … I don’t eat regular bacon, so this is a great alternative … woohoo!

By: Donna

Donna — Wed, 18 Nov 2009 14:49:06 +0000

Soup sounds delicious, turkey bacon must add great flavor with the pumpkin.

By: Joanne

Joanne — Wed, 18 Nov 2009 12:27:06 +0000

I have never been to Chicago but I SO want to go. My roommate from college and I wanted to go see a concert there a few summers ago, but my mom flipped out and wouldn’t let me. Should I ever go, Rick’s restaurant will be one of my first stops!

This soup looks amazing. But then again, you know how intense my feelings towards pumpkin are.

I didn’t realize you worked in cancer biology. What lab are you in?

By: Kelly

Kelly — Wed, 18 Nov 2009 06:55:13 +0000

I love Chicago. It’s always such a great eating town. Have you ever been to Green Zebra? I think you would really enjoy it. I’m so jealous that you went to a Rick Bayless restaurant. I have such a foodie crush on him.