Comments on: Roasted Butternut Squash Mousse

By: Rebecca

Rebecca — Fri, 24 Dec 2010 15:16:58 +0000

Thanks for getting back to me so quickly. I’ll definitely be making it today for tomorrow then.

By: Kerstin - Cake, Batter, and Bowl

Kerstin - Cake, Batter, and Bowl — Fri, 24 Dec 2010 02:37:03 +0000

Hi Rebecca – You can definitely make it the day before! Hope you enjoy it!

By: Rebecca

Rebecca — Thu, 23 Dec 2010 20:27:25 +0000

I’m going to make this for dessert for Christmas. I am wondering if I can make it tonight or tomorrow and let it sit in the fridge… Or will it separate or something? Thanks!

By: jacqes

jacqes — Wed, 01 Sep 2010 00:15:31 +0000

love it

By: Sherry

Sherry — Sun, 07 Mar 2010 18:45:32 +0000

Mmmm butternut squash and apple cider… Your mousse looks heavenly. Silky fluffy goodness!

By: Danielle

Danielle — Mon, 01 Mar 2010 16:36:13 +0000

I saw this recipe at the roundup on 5 Star Foodie and just had to stop by your blog and let you know that this is by far my favorite recipe in the round-up. Well done, Kerstin!

By: Jagruti

Jagruti — Mon, 01 Mar 2010 14:02:51 +0000

Hi
just stumbled down from Natasha’s blog, I saw your recipe there….very intresting and delectable mousse…very innovating..also without egg..soon I’m trying it out..

cheers and do visit me if you can

By: Megan

Megan — Mon, 01 Mar 2010 02:51:14 +0000

This sounds so delicious and easy to make-I love that it’s actually light but looks so decadent and sinful

By: Bo

Bo — Mon, 01 Mar 2010 02:12:44 +0000

Great idea…it seems almost healthy!

By: Sophie

Sophie — Sun, 28 Feb 2010 10:26:26 +0000

Waw!! What a sublime dessert!! apart too!

A must try!! What a beautiful & apart presentation too!

thanks!

By: elra

elra — Sat, 27 Feb 2010 18:44:35 +0000

Happy happy happy anniversary Kerstin. Looking forward to more beautiful posts and delicious recipes!

By: lisaiscooking

lisaiscooking — Sat, 27 Feb 2010 15:28:01 +0000

This is perfect for a lightened mousse since the squash will give it such a nice, thickness. Sounds delicious, and your new site look is great!

By: Judy

Judy — Sat, 27 Feb 2010 03:19:09 +0000

Kerstin, this looks really yummy. I’m such a BN squash nut, can’t get enough of it. I must try this.

By: sharon

sharon — Fri, 26 Feb 2010 05:08:27 +0000

…and by have, I mean have not! haha

By: sharon

sharon — Fri, 26 Feb 2010 05:07:59 +0000

I’ve been glued to the TV / olympics as well but I have spent this lazy time redesigning my website. Great job!!

By: Biz

Biz — Thu, 25 Feb 2010 21:51:39 +0000

As soon as I saw your title I thought – she should submit that to Natasha!

By: pigpigscorner

pigpigscorner — Thu, 25 Feb 2010 21:39:32 +0000

I like your new look! Very refreshing. Great idea with the mousse!

By: Blond Duck

Blond Duck — Thu, 25 Feb 2010 21:18:23 +0000

I like your new look! It’s so pretty!

By: sugar plum

sugar plum — Thu, 25 Feb 2010 09:49:55 +0000

This is delight full and Joanne being ur sweetfren too, am inviting u here for her little party(its her birthday dear -i know that u know dear) which is a suprise party for her …do leave her a wish in the sprinkles ok…..my feeds arent working or updating ,so am trying my best to find all her pals to leave her a wish in the sprinkles before she gets there or even after….will ya help too to make it a little sucess….and leave her a wish too?

http://vanillastrawberryspringfields.blogspot.com/2010/02/joannes-birthday-middle-eastern-chicken.html?showComment

By: Esi

Esi — Thu, 25 Feb 2010 06:23:07 +0000

This sounds incredible!! I love the idea of using squash in a mousse.