Comments on: Plantain Crusted Chicken

By: ingrid

ingrid — Wed, 22 Jul 2009 17:52:42 +0000

Okay, instead of the your chicken sausage pasta dish for lunch I want this one. GREAT idea using the plantains. (I’ve used the plantain chips to make a crust for pork cutlets.) Thanks for sharing your recipe.
~ingrid

By: Lexie

Lexie — Fri, 17 Jul 2009 01:01:15 +0000

I have never had a plantain, but the pictures looks delicious! I am not even sure what a plantain is, think I need to google it

By: maris

maris — Wed, 15 Jul 2009 04:08:14 +0000

Thsi sounds nice and southern! I was in South Carolina last week and miss the fresh, local food already! Not that plantains are local, but it made me think of it!

By: Kerstin

Kerstin — Wed, 15 Jul 2009 03:05:31 +0000

Eralda – I was surprised, but the plantains were moist enough to stick to the floured chicken on their own! I had an egg all ready to go and didn’t need it, but one might be required for a less ripe green plantain

By: Judy

Judy — Wed, 15 Jul 2009 00:01:25 +0000

Very very creative recipe! You are an amazing cook.

By: CookiePie

CookiePie — Tue, 14 Jul 2009 22:01:07 +0000

YUM! I love anything with plantains in it!!!

By: Live.Love.Eat

Live.Love.Eat — Tue, 14 Jul 2009 20:43:39 +0000

Looks gorgeous. I love plantain chips, what a salty treat. I know this is different though. Nice creation!

By: Maria

Maria — Tue, 14 Jul 2009 20:08:38 +0000

The salsa stole the show for me:)

By: Sara

Sara — Tue, 14 Jul 2009 19:37:39 +0000

Sounds great, I’m always looking for new ways to cook plantains!

By: elly

elly — Tue, 14 Jul 2009 12:19:55 +0000

What a great idea! I love plantains, too.

By: Debbie

Debbie — Tue, 14 Jul 2009 11:02:10 +0000

Wow….what a great looking dish. I would love to try this one!

By: Navita

Navita — Tue, 14 Jul 2009 10:23:08 +0000

Kerstin this is stunning….loved ur blog, my first time here…n love the post on pistachios n mint …yum!

By: Emily

Emily — Tue, 14 Jul 2009 09:55:09 +0000

What a unique recipe! You’re so creative I love plantains, so I’ll have to try this soon

By: Ann

Ann — Tue, 14 Jul 2009 03:03:39 +0000

Oh it looks so sumptuous … although it is something I don’t think I can do so well … I am definitely sure I can eat it with such gusto.

By: Eralda

Eralda — Tue, 14 Jul 2009 02:27:48 +0000

My husband would love this dish. He goes bananas for plantains. I was actually wondering how you got the plantains to stick to the chicken. Sounds so delicious. And so creative, too.

By: Wendy

Wendy — Tue, 14 Jul 2009 00:17:13 +0000

You always make the most unique and wonderful dishes. Plantain-crusted? That sounds delicious.

By: Molly Jean

Molly Jean — Tue, 14 Jul 2009 00:00:12 +0000

Mmmm those look great. And thanks for posting the corn salad too!

I wonder if I can find plantains at Gateway

By: lisaiscooking

lisaiscooking — Mon, 13 Jul 2009 22:30:17 +0000

This sounds great! It’s like a new take on a potato crust. Must have been delicious too!

By: Kerstin

Kerstin — Mon, 13 Jul 2009 19:26:47 +0000

Thanks everyone!

Meghan – The side dish was super easy! I just mixed together 2 cups of corn, a can of black beans, a cup of salsa, and a bit of cumin. I wanted to add avocado too, but they weren’t quite ripe enough yet.

By: Sophia

Sophia — Mon, 13 Jul 2009 02:38:28 +0000

Oh my Goodness! Another truly inspiring dish, Kerstin! Wow, plantain as crust for chicken! How genius is that!!!