Cake, Batter, and Bowl

Pineapple Ice Cream Sundaes

Desserts

It’s my birthday tomorrow and I’m turning the big 3-0!  I’m not exactly sure how this happened so quickly, but I’m excited for the future and by the fact that Apolinaras promised to bring home my favorite carrot cake cupcakes from Petsi’s Pies!

Speaking of birthdays, I realized that I never posted the dessert I made for Apolinaras’ birthday last month. He actually doesn’t have much of a sweet tooth, and I usually make this cake by Paula Deen for him that features pineapple and coconut, but this year he said he didn’t even want a cake since he was still in cutting mode for his bodybuilding. I couldn’t take no for an answer though and decided to whip up something healthy that he would still enjoy. I combined fresh pineapple with low-fat cottage cheese, lime juice, and sugar, ran it through my ice cream machine and then made mini sundaes layered with toasted coconut and fresh strawberries. You can definitely taste the cottage cheese, which Apolinaras really enjoyed, but I have to admit I prefer the real deal. But, it’s a nice light treat for those days that you’re craving something sweet but don’t want to undo the progress you made in the gym!

Pineapple Ice Cream Sundaes
Printable Recipe

Ingredients:
4 cups chopped fresh pineapple (one pineapple, my 4 cups were 25 ounces)
2 cups low fat cottage cheese
Juice of one lime
3/4 cup sugar (or to taste)
1/2 cup toasted shredded coconut
2 cups chopped strawberries

Directions:
Place pineapple, cottage cheese, lime juice, and sugar in a food processor and pulse until sugar is dissolved and mixture is smooth. Place mixture in the fridge and chill until cold, about 2 hours. Place mixture in the ice cream maker and churn according to the machine directions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving. Layer pineapple ice cream with toasted coconut and strawberries to make mini sundaes. Makes 8 servings.

Nutrition: 192 calories, 2.2g fat, 2.3g fiber, 8.5g protein per serving
Cost: $0.92 per serving

Chocolate Covered Strawberry Truffles

You didn’t think I could resist dreaming up a treat for Valentine’s Day did you? I’ve always enjoyed the holiday and have fond memories of pouring through all the cartoon cards in my heart decorated box in grade school and placing small boxes of chocolate outside the...

My Mom’s Culinary Arts Program and Chocolate Cake

I’ve been meaning to tell you about the very cool Culinary Arts High School Program my mom runs at Central Campus in Des Moines, Iowa for awhile now, and I figured this would be the perfect opportunity since I won’t be cooking up any recipes to share while we’re on...

Carrot Cake Drop Donuts with Cream Cheese Frosting

Today is my birthday! And to celebrate, CSN Stores, which has everything you need to stock your kitchen, from dutch ovens to cake pans, is hosting a giveaway for an $80 gift card (which goes a long way with their great prices!). To enter, just leave a comment...

Chocolate-Filled Plantain Dessert Gnocchi

I hope everyone had a lovely Easter! I hit up the candy aisle to see if I could find some Easter candy on sale this weekend and was disappointed that almost everything was already sold out! Only the small regular solid chocolate eggs were left – they just can’t...

Spiced Caramel Pecan Bars

I'm finally starting to get into the Christmas spirit!  I've been humming along to Christmas carols and doing a bit of online gift shopping. I love finding the perfect little something for everyone. I've also already squeezed in a little holiday baking! I made my...

Caramelized Peach Sundaes with Cardamom Gingersnap Topping

When I was planning our Indian dinner party menu, I knew I wanted to serve ice cream since it’s been so hot, but I still wanted to have the dessert tie in with the theme of the meal because yes, I’m a big dork like that! I was thinking it would be fun to create my own...

Chocolate Dulce De Leche Bars

Every month when the dining hall menu was released during college, my roommates and I circled one day on the calendar. This was a day that was not to be forgotten. This was a day that we quickly scurried to lunch giddy with anticipation. This was a day that was simply...

Caramel Mocha Crunch Cookies

I ran my very first 5K last weekend! After being inspired by the book Born to Run and many runners including my half-marathon champion Dad and bloggers like Shannon and Elina, I decided to try jogging on the treadmill in January on a whim. Even though I’ve always been...