Comments on: Pear Glazed Salmon with a Potato, Parsnip, and Bacon Hash

By: Kerstin

Kerstin — Sun, 17 Jan 2010 18:02:39 +0000

Thanks everyone! It’s definitely more of a sauce than a glaze, but glaze was easier to fit in the title

By: lisaiscooking

lisaiscooking — Thu, 14 Jan 2010 16:47:24 +0000

Hash browns are so versatile–and delicious! Sounds fantastic with salmon.

By: Sophie

Sophie — Thu, 14 Jan 2010 06:43:41 +0000

Now thta’s afeast for the eyes!! I so love this delcious combination of fine foods!! Lovely!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Tue, 12 Jan 2010 15:06:57 +0000

I love the hash and the pear glaze is most intriguing! What a unique creation!

By: Pam

Pam — Tue, 12 Jan 2010 03:11:07 +0000

The pear glaze sounds fantastic and I love potatoes with bacon – mmmm.

By: dawn

dawn — Tue, 12 Jan 2010 00:52:37 +0000

wonderful combo! you know I would love to devour this one!

By: Kitchen Butterfly

Kitchen Butterfly — Mon, 11 Jan 2010 20:32:31 +0000

Love, love,, love pears. I have never cooked with parsnips…I think I need to hurry up! Happy New Year!!!

By: elly

elly — Mon, 11 Jan 2010 14:17:57 +0000

I have to say I am (unfortunately) not the biggest fan of salmon, but the potato-parsnip-bacon hash looks SO good!

By: Meghan

Meghan — Mon, 11 Jan 2010 13:32:37 +0000

I love love love hashbrowns, and I can’t wait to try your version! Your pear ginger sauce sounds amazing too.

By: grace

grace — Mon, 11 Jan 2010 13:26:27 +0000

pear, potato, bacon, fish–what an interesting melange of ingredients! i do believe that this is worthy of being on a fancy-shmancy restaurant plate!

By: Monica H

Monica H — Mon, 11 Jan 2010 04:52:57 +0000

bacon and potatoes are definitely appropriate any time of day. Great interpretation.

By: Eralda

Eralda — Mon, 11 Jan 2010 02:53:46 +0000

The pear glaze sounds delicious. and I love love love the breakfast twist. I can just imagine all the flavors and textures. Yum!

By: Nicole

Nicole — Mon, 11 Jan 2010 00:41:05 +0000

Whoa! Pear on salmon sounds so good! You come up with the best flavor combinations…how do you do it? And I love how you added parsnip to the potato and bacon hash. Amazing!

By: Donna

Donna — Sun, 10 Jan 2010 04:09:44 +0000

What a fantastic pairing of pear and salmon and to use a bacon hash with that is just brilliant. Delicious!!!!!

By: Erica

Erica — Sat, 09 Jan 2010 23:00:01 +0000

I’d love to make this hash! I want to make a version with bacon for Josh and without for me. Parsnips are totally delicious. Happy weekend

By: My Year on the Grill

My Year on the Grill — Sat, 09 Jan 2010 21:10:48 +0000

I just discovered how easy hash browns are to make… i always used the frozen bags before

By: Nicole

Nicole — Sat, 09 Jan 2010 20:43:55 +0000

I’m droolin’! Just over $4 for salmon…nice! I love your recipes, they all look like something I’d LOVE! So, I save them all to make someday! Thank you!

By: candice

candice — Sat, 09 Jan 2010 19:33:53 +0000

Brilliant. I love fruit in savory dishes! The bacon hash sounds delicious, too.

By: Shannon

Shannon — Sat, 09 Jan 2010 19:21:40 +0000

ooh, i wish i had that this morning i made a killer salmon recipe at xmas!

By: Kelly

Kelly — Sat, 09 Jan 2010 16:54:22 +0000

I love this. I agree with the others, i don’t usually see pear as a glaze, which makes me think that juicing it and then reducing it could be quite yummy as a glaze as well.