Comments on: Mini Sweet Potato Cheesecakes

By: Sweet Potato Cups | Cake, Batter, and Bowl | Cake, Batter, and Bowl

Sweet Potato Cups | Cake, Batter, and Bowl | Cake, Batter, and Bowl — Sat, 19 Mar 2011 15:18:17 +0000

[...] that was sticking out its tongue!These sweet potato cups were inspired by the bottom layer of my Mini Sweet Potato Cheesecakes. Even though they have cream cheese in them though, they’re not nearly as heavy as [...]

By: My Favorite Holiday Cake: A Spiced Sweet Potato, Cranberry, and Pecan Cake with Orange-Cinnamon Glaze | My Favorite Holiday Cake: A Spiced Sweet Potato, Cranberry, and Pecan Cake with Orange-Cinnamon Glaze healty| My Favorite Holiday Cake: A Spiced Sweet

Mon, 14 Feb 2011 22:57:48 +0000

[...] recipe at The Food Librarian Sweet Spud Cake with Pralines and Pecans recipe at A Southern Grace Mini Sweet Potato Cheesecakes at recipe Cake, Batter, and [...]

By: Tia @ ButtercreamBarbie

Tia @ ButtercreamBarbie — Fri, 30 Apr 2010 07:39:40 +0000

glamour… so awesome! way to go.

By: Thanksgiving Menu « Our Life In The Kitchen

Thanksgiving Menu « Our Life In The Kitchen — Tue, 08 Dec 2009 03:36:35 +0000

[...] Mini Sweet Potato Cheesecakes from Cake,Batter and Bowl – I can’t wait to try these! [...]

By: Kerstin

Kerstin — Mon, 23 Nov 2009 04:09:53 +0000

Jan – I’m so glad you enjoyed them! Thanks for taking the time to comment and let me know Your substitutions for a lighter treat sound great!

By: jan

jan — Mon, 23 Nov 2009 00:39:30 +0000

I made these for a Thanksgiving dessert buffet, and they are VERY good. I made some adaptations to accomnodate a few special diets. I used Tofutti Better than Cream Cheese and Gluten-Free Gingersnaps…and I put just a bit of sugar (2 T?) I had to increase the “cream cheese” a little (50% or so) because of the consistency of Tofutti and that required the addition of a bit more spices, but mmmmm…..very tasty.

Best of luck in the Bon Appetit contest !

By: Kerstin

Kerstin — Sat, 03 Oct 2009 22:57:48 +0000

Kush – I used about half the flesh from 4 sweet potatoes (and used the rest for my sweet potato skins), so I think you’d be ok using all the flesh from 2 large sweet potatoes! Please let me know how you like them if you end up making them

By: kush

kush — Sun, 27 Sep 2009 23:03:32 +0000

I am *so* glad I’ve found your blog! Love this idea.

Question: (in case you read this…) About how many sweet potatoes (or how many lbs.) do you think you need to boil in order to come up with 2 cups mashed?

By: Wendy

Wendy — Mon, 21 Sep 2009 01:05:52 +0000

Congrats on the mention! Sweet potato cheesecake sounds wonderful. I’ve made sweet potato ice cream before and it was amazing.

By: Sues

Sues — Sun, 20 Sep 2009 18:30:45 +0000

Congrats on Glamour!! I absolutely love sweet potatoes and this looks like an awesome treat

By: grace

grace — Sun, 20 Sep 2009 13:56:16 +0000

totally unique and wonderful, kerstin! i thought the gingersnaps alone would make the crust, but i love that they were combined with the sweet potatoes instead. decadent, delicious treat.

By: deeba

deeba — Sun, 20 Sep 2009 08:39:03 +0000

Congrats on being featured in the magazine…and these cheesecakes are precious kerstin! Just BEE-YOO-TI-FUL!! very clever & very very fall! Wonderful!

By: maris

maris — Sun, 20 Sep 2009 03:04:59 +0000

These look so SO SO good! I want to make these for Thanksgiving!

By: peabody

peabody — Sat, 19 Sep 2009 22:41:33 +0000

Those look wonderful, and very Fall like.

By: Judy

Judy — Sat, 19 Sep 2009 20:57:56 +0000

Very clever of you to mix the sweet potatoes with the crumbs. I would have added the potatoes to the cheesecake. These look delicious.

By: dawn

dawn — Sat, 19 Sep 2009 20:48:06 +0000

kerstin! wow girl, these look amazing! nice!

By: Blond Duck

Blond Duck — Sat, 19 Sep 2009 02:01:59 +0000

These are amazing!

By: Molly Jean

Molly Jean — Sat, 19 Sep 2009 01:18:08 +0000

Those look like delicious mini-cheesecakes!

And HOLY COW AWESOME to your spotlight in the Glamour blog! That’s so neat, Kerstin!!!

By: CaSaundra

CaSaundra — Fri, 18 Sep 2009 23:47:35 +0000

I can’t believe I just found your blog–it rocks! Totally need to go & browse around now

By: Kerstin

Kerstin — Fri, 18 Sep 2009 22:55:58 +0000

Thanks everyone!

Dolce – Because I’m completely addicted to buying kitchen gadgets of course

Ingrid – Oh, marshmallow meringue would be fabulous on top – YUM!