Comments on: Mini Sweet Potato Cheesecakes

By: Tia @ ButtercreamBarbie

Tia @ ButtercreamBarbie — Fri, 30 Apr 2010 07:39:40 +0000

glamour… so awesome! way to go.

By: Thanksgiving Menu « Our Life In The Kitchen

Thanksgiving Menu « Our Life In The Kitchen — Tue, 08 Dec 2009 03:36:35 +0000

[...] Mini Sweet Potato Cheesecakes from Cake,Batter and Bowl – I can’t wait to try these! [...]

By: Kerstin

Kerstin — Mon, 23 Nov 2009 04:09:53 +0000

Jan – I’m so glad you enjoyed them! Thanks for taking the time to comment and let me know Your substitutions for a lighter treat sound great!

By: jan

jan — Mon, 23 Nov 2009 00:39:30 +0000

I made these for a Thanksgiving dessert buffet, and they are VERY good. I made some adaptations to accomnodate a few special diets. I used Tofutti Better than Cream Cheese and Gluten-Free Gingersnaps…and I put just a bit of sugar (2 T?) I had to increase the “cream cheese” a little (50% or so) because of the consistency of Tofutti and that required the addition of a bit more spices, but mmmmm…..very tasty.

Best of luck in the Bon Appetit contest !

By: Kerstin

Kerstin — Sat, 03 Oct 2009 22:57:48 +0000

Kush – I used about half the flesh from 4 sweet potatoes (and used the rest for my sweet potato skins), so I think you’d be ok using all the flesh from 2 large sweet potatoes! Please let me know how you like them if you end up making them

By: kush

kush — Sun, 27 Sep 2009 23:03:32 +0000

I am *so* glad I’ve found your blog! Love this idea.

Question: (in case you read this…) About how many sweet potatoes (or how many lbs.) do you think you need to boil in order to come up with 2 cups mashed?

By: Wendy

Wendy — Mon, 21 Sep 2009 01:05:52 +0000

Congrats on the mention! Sweet potato cheesecake sounds wonderful. I’ve made sweet potato ice cream before and it was amazing.

By: Sues

Sues — Sun, 20 Sep 2009 18:30:45 +0000

Congrats on Glamour!! I absolutely love sweet potatoes and this looks like an awesome treat

By: grace

grace — Sun, 20 Sep 2009 13:56:16 +0000

totally unique and wonderful, kerstin! i thought the gingersnaps alone would make the crust, but i love that they were combined with the sweet potatoes instead. decadent, delicious treat.

By: deeba

deeba — Sun, 20 Sep 2009 08:39:03 +0000

Congrats on being featured in the magazine…and these cheesecakes are precious kerstin! Just BEE-YOO-TI-FUL!! very clever & very very fall! Wonderful!

By: maris

maris — Sun, 20 Sep 2009 03:04:59 +0000

These look so SO SO good! I want to make these for Thanksgiving!

By: peabody

peabody — Sat, 19 Sep 2009 22:41:33 +0000

Those look wonderful, and very Fall like.

By: Judy

Judy — Sat, 19 Sep 2009 20:57:56 +0000

Very clever of you to mix the sweet potatoes with the crumbs. I would have added the potatoes to the cheesecake. These look delicious.

By: dawn

dawn — Sat, 19 Sep 2009 20:48:06 +0000

kerstin! wow girl, these look amazing! nice!

By: Blond Duck

Blond Duck — Sat, 19 Sep 2009 02:01:59 +0000

These are amazing!

By: Molly Jean

Molly Jean — Sat, 19 Sep 2009 01:18:08 +0000

Those look like delicious mini-cheesecakes!

And HOLY COW AWESOME to your spotlight in the Glamour blog! That’s so neat, Kerstin!!!

By: CaSaundra

CaSaundra — Fri, 18 Sep 2009 23:47:35 +0000

I can’t believe I just found your blog–it rocks! Totally need to go & browse around now

By: Kerstin

Kerstin — Fri, 18 Sep 2009 22:55:58 +0000

Thanks everyone!

Dolce – Because I’m completely addicted to buying kitchen gadgets of course

Ingrid – Oh, marshmallow meringue would be fabulous on top – YUM!

By: Emily

Emily — Fri, 18 Sep 2009 20:36:43 +0000

Everything you make looks so delicious. I know I would love these. I loooove sweet potato. I know what you mean – I love emails and comments. Makes my day much more interesting.

By: Lauren

Lauren — Fri, 18 Sep 2009 16:04:10 +0000

How cool – congrats on being featured on Glamour! These look delicious