Comments on: Mexican Polenta Rounds

By: Superbowl 2010 » The Novice Chef Blog

Superbowl 2010 » The Novice Chef Blog — Wed, 28 Apr 2010 09:16:58 +0000

[...] Bacon Wrapped Jalapeno Poppers- Erin’s Food Files Cherry Tomato Bites- Our Life In Food Mexican Polenta Rounds- Cake Batter And Bowl Heirloom Tomato Panzanella- Love and Olive Oil Cranberry Red Wine Meatballs- [...]

By: Betherann

Betherann — Fri, 09 Apr 2010 12:30:50 +0000

Yum! I enjoy how hearty and filling polenta is…not to mention tasty!

By: Judy

Judy — Sat, 27 Feb 2010 03:16:11 +0000

Nice recipe. I love polenta but hardly ever make it because I’m the only one who eats it.

By: cheffresco

cheffresco — Fri, 22 Jan 2010 02:32:01 +0000

These look delicious! I need to start cooking with polenta.

By: lisaiscooking

lisaiscooking — Thu, 21 Jan 2010 01:55:20 +0000

They’re like mini tamales! So cute and delicious-looking.

By: Kerstin

Kerstin — Wed, 20 Jan 2010 05:13:03 +0000

Thanks everyone! Now that I’ve tried them, I think polenta rounds are very versatile and I’m looking forward to using them again in the future.

Meghan – It was tiring and I’m glad to be home!

Natasha – Thanks for the reminder, I meant to submit it the other day!

By: sophia

sophia — Wed, 20 Jan 2010 03:38:17 +0000

I really must try making my own crusty, toasted polenta rounds. These look marvelous, and your topping is so creative!

By: Joanne

Joanne — Wed, 20 Jan 2010 00:38:18 +0000

Mexican food is always fantastic. I essentially crave it constantly in some form or another.

These look adorable and completely delicious! Glad to hear that your trip was fun.

By: Debbie

Debbie — Wed, 20 Jan 2010 00:12:46 +0000

Yum…polenta is so good! Great idea and perfect appetizer!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Tue, 19 Jan 2010 17:19:34 +0000

I’m loving these polenta rounds, perfect appetizers!

I wanted to ask you if you would like to submit your mediterranean cornbread from a few posts ago for my 5 star makeover event, it is such a perfect entry for this month’s event! Pls let me know!

By: Sophie @ yumventures

Sophie @ yumventures — Tue, 19 Jan 2010 14:32:50 +0000

I LOOOOOVE polenta! This is an amazing way to use it! I have only seen it used in the mashed-potato consistency way! I will have to try it

By: Nicole

Nicole — Tue, 19 Jan 2010 00:54:59 +0000

Darn my husband for not liking polenta! These look FANTASTIC!

P.S. Send me your address, you won the 18 Rabbits giveaway! Woot!

By: Blond Duck

Blond Duck — Tue, 19 Jan 2010 00:46:52 +0000

I could eat Mexican every day, all day. Delicious!

By: Maria

Maria — Tue, 19 Jan 2010 00:41:10 +0000

Great appetizer!

By: Stephanie

Stephanie — Mon, 18 Jan 2010 17:02:03 +0000

I’ve never had polenta, but these sound great! Also might make a great appetizer.

By: CaSaundra

CaSaundra — Mon, 18 Jan 2010 15:08:27 +0000

I get in phases sometimes where I won’t stop thinking about Mexican food until I get some!! I am not a big fan of polenta, but then again I have only tried it once in a casserole–these actually look quite convincing!

By: Shannon

Shannon — Mon, 18 Jan 2010 14:30:11 +0000

ooh, what a great idea i need to try some authentic tamales… i think that’s been lacking in my life!

By: Meghan

Meghan — Mon, 18 Jan 2010 14:12:39 +0000

Oh yum! These look so tasty I’ve been tempted to buy polenta like that before but didn’t know what to do with it.

Hope you enjoyed your conference! It’s pretty draining when you can’t leave the conference site; I’m glad your friend came to take you out!

By: Elina

Elina — Mon, 18 Jan 2010 13:23:48 +0000

I’ve made Mexican inspired polenta rounds before. The flavors work really well together!

By: grace

grace — Mon, 18 Jan 2010 13:21:10 +0000

this is right up my alley (except mine’s called pepperjack path rather than cheddar circle). i’ve never seen polenta used in this way, but it’s a great idea!