Cake, Batter, and Bowl

Green Monster Cookies

Desserts

My parents flew in from Des Moines this weekend to visit us for Mother’s Day! We visited the aquarium and the longest continuous running restaurant in the US, the Union Oyster House, and also watched a Red Sox game and toured the Sam Adams Brewery (which my hubby loudly proclaimed was much more fun than going to a museum…yep, you get free beer!). On Sunday, I made a simple Mother’s Day brunch before they left. The weekend just flew by and I already miss them!

My dad is a baseball nut and loved checking out such a historic stadium. Even though the guys had sore knees by the end of the game due to the tight seating (my mom is the baby of the group at 5’10”), we all enjoyed the game. The Red Sox were trailing by three runs until the sixth inning when they scored two home runs and brought five people home. One of the homers sailed over the Green Monster, which is the nickname of the super high left field wall at Fenway that prevents many home runs. Of course, when I think Monster, I think Monster Cookies! I really wanted to create a fun Green Monster Cookie, and although my cookies didn’t turn out bright green, they were quite tasty!

I’ve always imagined that Monster Cookies were born when someone whipped up a batch of cookies with whatever ingredients they could find in the pantry that day. I followed this strategy by poking through my cupboards last night and looking for ingredients to use. I ground up some almonds and green tea, and then mixed in coconut and oats. I was a little disappointed the green tea didn’t tint the cookies green, but the layers of flavor were wonderful and I love the playfulness of the green M&Ms on top!

Green Monster Cookies

Green Monster Cookies

Green Monster Cookies
Printable Recipe

Ingredients:
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 egg
1/2 teaspoon vanilla
1/2 cup almonds
2 tablespoons green tea
1/2 cup all-purpose flour
1 cup quick cooking oats
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup shredded coconut
1/2 cup green M&Ms

Directions:
Heat oven to 350˚F. Lightly grease an 8×8-inch square pan. In large bowl, cream butter and sugar; mix in egg and vanilla.

Pulse almonds and green tea in a food processor until ground. Stir ground almonds and green tea, flour, oats, salt, baking powder, and coconut into the wet ingredients until soft dough forms. Spread dough in bottom of the greased pan. Sprinkle M&Ms evenly on top and press lightly into the dough. Bake 20 to 23 minutes or until set. Cool for 30 minutes and cut into 4 rows by 4 rows. Makes 16 servings.

Nutrition: 186 calories, 10.6g fat, 2.0g fiber, 2.8g protein per serving
Cost: $3.45 total

Peanut Butter Chocolate Tart

We’ve started a fun tradition in lab this year where I try to bake something for each person’s birthday. You know I love having the excuse to try new dessert recipes! My only request when I started was that each person make a list of their favorite treats so that I...

Dark Chocolate Orange Snack Cake

When the lovely Shannon invited Elina and I over for an impressive Etiopian feast earlier this week, I thought it would be fun to stick with the theme and bring a dessert we could also eat with our hands. For some reason, I couldn’t get the idea of making a snack cake...

Spiced Apple Cupcakes

I figured it’s about time that I actually post a cake recipe - you know, since my blog is called Cake, Batter, and Bowl and all... I couldn’t resist the cute word play on Shake, Rattle, and Roll when I was brainstorming names with my Dad over Christmas last year, but...

Peppermint Brownie Torte

I’m proud to report that I finally squeezed in some holiday baking! I whipped up these gingerbread cookies and Emily’s soft buttery sugar cookies on Monday night and they were both a big hit at work. Two thumbs up for both recipes! Of course, I also couldn’t let the...

Reese’s Peanut Butter Cookie Cups

I'm very excited to be featured on Jen's blog, Beantown Baker, as part of her Friday Favs series today!  You'll find my recipe there for these Reese's Peanut Butter Cookie Cups.  They have a peanut butter cookie bottom filled with a Reese's cup and are topped with a...

Mocha Donut Pudding

Apolinaras and I just booked a trip to Lithuania! He grew up there and came to the US in 1995 for college, and while I’ve heard a lot about it, I actually haven’t visited yet. So I’m very excited to see where he grew up, meet his extended family, and visit the...

Vanilla Joe-Joe Strawberry Cheesecake

We have a drawer at work filled with snacks that help get us through the day. There are usually choices like pretzels, granola bars, nuts, chocolate, etc, but you’ll always find Trader Joe-Joe’s Vanilla Sandwich Crème Cookies (with real vanilla bean speckles!) because...

Tempura Banana Sundaes with Caramel Sauce

Man, ice cream is hard to photograph, especially when it’s smothered with warm tempura bananas and caramel sauce – major melt factor! I first swooned over tempura bananas in New Zealand at a Japanese restaurant in Auckland. They were crispy on the outside and gooey on...