Comments on: Crab and Red Pepper Bisque

By: Michael McQuain

Michael McQuain — Mon, 12 Apr 2010 19:47:28 +0000

Great job on Foodnet…Id like to say I was even more inpressed with what you do outside the kitchen. Your work is much appriciated.

By: pita bread

pita bread — Tue, 30 Mar 2010 21:29:39 +0000

Crab bisque – my very favorite. I’m always on the lookout for a new way to make it. Am sure it tastes as good as it looks.

By: lisaiscooking

lisaiscooking — Sat, 20 Mar 2010 14:20:11 +0000

This soup sounds amazing! I’ve used the crab from Costco, and it’s great.

By: Danielle

Danielle — Fri, 19 Mar 2010 01:14:01 +0000

Yum! This has me wanting to go buy some crab right now! Great combination of flavors.

By: Shannon

Shannon — Wed, 17 Mar 2010 23:27:20 +0000

this sounds delicious! i have only just started to enjoy crab (mostly in the form of cakes), so it doesn’t occur to me to buy it more often. i really should, though, maybe with warmer weather

By: pigpigscorner

pigpigscorner — Wed, 17 Mar 2010 21:04:38 +0000

This sounds amazing..with the roasted peppers and the crab..a must try!

By: Debbie

Debbie — Wed, 17 Mar 2010 11:12:18 +0000

That is a wow dish! Looks fantastic and I can imagine how delicious it would be!

By: Monica H

Monica H — Wed, 17 Mar 2010 06:35:53 +0000

I love Costco but I’ve never tried their crab before. I’ll have to check it out the nex ttime I’m there.

Soup looks awesome!

By: Patty

Patty — Wed, 17 Mar 2010 00:29:21 +0000

This looks amazing! Off I go to get some crab, thanks for sharing the recipe!

By: Bridget

Bridget — Wed, 17 Mar 2010 00:06:37 +0000

YUM! That soup sounds incredible! Congrats on the 5k too!!! I still can’t believe we all ran in that weather…craziness.

By: Biz

Biz — Tue, 16 Mar 2010 18:36:56 +0000

Yep, gotta splurge on the heavy cream once in a while! I am definitely going to put this on my list of things to make – and I do sometimes buy the claw meat at Trader Joe’s for $7.99 – you get all the flavor of the lump crab but not the price tag.

By: Sues

Sues — Tue, 16 Mar 2010 17:31:37 +0000

Mmmm that’s such a good idea! And a really nice alternative to lobster bisque. Such a pretty color, too

By: Bob

Bob — Tue, 16 Mar 2010 17:21:16 +0000

Heh, yeah that’s not fair. Sounds fantastic though!

By: megan

megan — Tue, 16 Mar 2010 13:38:33 +0000

This sounds so tasty and I like that you could dress iy up for a fancy meal or just serve it everyday. Love the color. I’m going to look for some crab at Costco!

By: Wendy

Wendy — Tue, 16 Mar 2010 04:13:37 +0000

Ooh…the bisque sounds delicious. YUM.

By: Danielle

Danielle — Tue, 16 Mar 2010 03:46:47 +0000

That sure looks like one amazing bisque! I haven’t had a bisque in a long time and now I am craving some…NOW!

By: Kerstin - Cake, Batter, and Bowl

Kerstin - Cake, Batter, and Bowl — Tue, 16 Mar 2010 02:09:53 +0000

Thanks everyone!

Elina – Yes, definitely I have another event idea in the works actually, details to come soon!

Nicole – I know, just typing the number out made me cringe! I think using half and half instead of heavy cream would probably work well, but I don’t think I’d go too much further than that because it’s supposed to be sinful and indulgent

By: Juliana

Juliana — Mon, 15 Mar 2010 22:22:59 +0000

Kerstin, what a fantastic soup…crab and red roasted pepper…looks so delicious and full of flavor…very nice picture as well

By: Blond Duck

Blond Duck — Mon, 15 Mar 2010 19:51:26 +0000

It sounds just magnificent! If only I could eat shellfish…

By: Nicole, RD

Nicole, RD — Mon, 15 Mar 2010 18:22:48 +0000

Yum!! A big yikes to the fat grams, ahh! I wonder how this would be if I lightened it up some? : )