Comments on: Citrus Glazed Salmon

By: Kerstin - Cake, Batter, and Bowl

Kerstin - Cake, Batter, and Bowl — Tue, 25 May 2010 19:23:59 +0000

Yay, I’m so glad you enjoyed it Muneeba!!

By: Muneeba

Muneeba — Fri, 21 May 2010 18:47:31 +0000

Just so you know Kerstin, I made this with steelhead trout the other day, and the hubbs now insists that I make this at least once a month … and even feed it to his parents who’re coming over in a couple of weeks! SCORE!!! Thank u so much for this recipe

By: ttfn300

ttfn300 — Mon, 27 Apr 2009 19:37:02 +0000

love that he defrosted them for you this sounds amazing, I love salmon!!

By: Danielle

Danielle — Sun, 26 Apr 2009 12:35:40 +0000

Oh my gosh, this sounds so delicious! And attainable and not too confusing, I’ve got to try this one soon

By: Sophie

Sophie — Sun, 26 Apr 2009 08:47:50 +0000

MMMMMM…Kerstin! I love this classic combo of flavours! How you can go wrong with those yummie flavours? Great salmon!

By: Bunny

Bunny — Sat, 25 Apr 2009 03:49:10 +0000

My hubby stopped cooking when we got married! I tried salmon once but didn’t really know what I was doing, I’ll have to try your glaze!

By: DessertObsessed

DessertObsessed — Sat, 25 Apr 2009 02:32:14 +0000

oh my goodness everything salmon sounds delicious!

By: ingrid

ingrid — Fri, 24 Apr 2009 23:25:58 +0000

Sounds terrific. Salmon is a staple in our house. I’m going to give your recipe a try.

I’m always paranoid about undercooking everything!
~ingrid

By: Sara

Sara — Fri, 24 Apr 2009 22:27:42 +0000

This sounds great. I literally just got back from the market where I picked up some fresh fish for dinner tonight.

By: Natashya

Natashya — Fri, 24 Apr 2009 22:09:58 +0000

Sounds fantastic! I haven’t even started making dinner yet… maybe I will just pop over.

By: Wendy

Wendy — Fri, 24 Apr 2009 18:48:26 +0000

I’m not a big cooked salmon fan, but the glaze sounds yummy!

By: Maria

Maria — Fri, 24 Apr 2009 15:41:31 +0000

Citrus and salmon, great pair!

By: Donna

Donna — Fri, 24 Apr 2009 03:26:13 +0000

This marinade sounds absolutely delicious!! Looks fantastic too!

By: Amy

Amy — Fri, 24 Apr 2009 02:27:43 +0000

We don’t have salmon often here. I’ll have to try this one out. I love the use of citrus!

By: Reeni

Reeni — Fri, 24 Apr 2009 00:49:52 +0000

This looks delicious! I love the flavors in it and especially how you used the marinade as the sauce!

By: gin

gin — Thu, 23 Apr 2009 23:50:00 +0000

Kerstin,

Thanks for all your kind words and showing me that I spelled cockatiel wrong!! I was too sad to spell-check. Anyway, your Salmon looks terrific. I love the citrus in it. I just told my husband that this is what we are having for dinner tomorrow night. He was very happy!! So I owe you two thank you(s). He is no longer Mr. Crabby Head!!

By: Lisa

Lisa — Thu, 23 Apr 2009 21:50:50 +0000

Thanks for stopping by my blog. I love all your recipes and this is a great marinade for salmon.

By: Jenn@slim-shoppin

Jenn@slim-shoppin — Thu, 23 Apr 2009 20:20:15 +0000

I don’t like salmon, but I bet that glaze would be awesome on chicken!!

I love that veggie blend from Trader Joe’s. I sometimes use that as a base to my stir fry!

Thanks for posting the recipe!

By: Culinary Wannabe

Culinary Wannabe — Thu, 23 Apr 2009 18:01:49 +0000

I totally know where your husband is coming from – fish scares me too! I’m always afraid it’s going to be over or under cooked. I do like recipes like this though, where you cook them in the oven instead of the stove top. The fish always seems to come out better for me this way.

By: Sophia

Sophia — Thu, 23 Apr 2009 14:24:56 +0000

Lovely salmon! the citrus is a brilliant idea, as it cuts the fattiness of the fish. Yum!