Comments on: Chocolate Covered Strawberry Truffles

By: Kerstin - Cake, Batter, and Bowl

Kerstin - Cake, Batter, and Bowl — Fri, 09 Jul 2010 04:05:53 +0000

Hi Lisa, congrats on your upcoming wedding! I actually think I would keep them refrigerated since they have butter in the filling – better safe than sorry

By: Lisa Thorne

Lisa Thorne — Tue, 06 Jul 2010 17:11:48 +0000

Hey Kerstin! I am Meghan Thorne’s sister, and I am planning my wedding for next April. I thought these truffles would make excellent favors, but I’m wondering if they need to be refrigerated at all times. Do you think leaving them out on the tables at the reception would be a bad idea? Thanks, Lisa.

By: Minnesota Strawberry Truffles « Tablecloth Adventures: Eating Adventures in the Twin Cities

Tue, 15 Jun 2010 01:24:37 +0000

[...] Market yesterday morning that I had to try out a recipe that I had seen on one of my very favorite food blogs. The ingredients this recipe calls for are ones I had already, which was great for outbursts of [...]

By: Franne

Franne — Mon, 12 Apr 2010 12:05:13 +0000

They look great, except for the one that was bitten in half. Seeing someone’s toothmarks in food isn’t appetizing…cut one in half to show the interior.

Congrats on the URS experience!

By: Kerstin - Cake, Batter, and Bowl

Kerstin - Cake, Batter, and Bowl — Wed, 10 Mar 2010 22:23:06 +0000

Hi Mmmmm – Sorry you had consistency problems. I actually struggled a bit with that as well. Definitely make sure the strawberry liquid is reduced to 1/2 cup or even a bit less than a 1/2 cup. You can also add in a bit more flour (I’d suggest a tablespoon at a time) to thicken the dough up. Or, you could try putting the truffle centers in the freezer, instead of the fridge, to harden them up before dipping. I hope these tips help – please let me know how they turn out!

By: Mmmmmm

Mmmmmm — Mon, 08 Mar 2010 03:53:40 +0000

Do you have any tips for getting the consistency right? I just tried to make these, and the strawberry mixture didn’t set. It was tasty, but didn’t hold its shape at all. What did I do wrong?

By: cheffresco

cheffresco — Sat, 20 Feb 2010 03:23:54 +0000

Those truffles are impressive! I hope you had a great V day!

By: Hélène

Hélène — Tue, 16 Feb 2010 04:23:01 +0000

Beautiful treat for Valentine.

By: Blond Duck

Blond Duck — Mon, 15 Feb 2010 20:49:39 +0000

I hope you had a great Valentine’s Day!

By: treehouse Chef

treehouse Chef — Mon, 15 Feb 2010 02:29:44 +0000

Wow! These look delicious!

By: Chaya

Chaya — Mon, 15 Feb 2010 02:25:20 +0000

You are amazing, simply amazing. This looks so yummy.

By: Selba

Selba — Mon, 15 Feb 2010 01:51:45 +0000

Looks so yummy!

Happy Valentine’s Day!

By: Biz

Biz — Sun, 14 Feb 2010 21:30:13 +0000

Um, definitely think those are insulin worthy! Great job!

By: elra

elra — Sun, 14 Feb 2010 16:10:44 +0000

Perfect way to celebrate this Valentine’s day with your melt in your mouth Chocolate Covered Strawberry Truffles.

By: Kitchen Butterfly

Kitchen Butterfly — Sat, 13 Feb 2010 22:56:52 +0000

Perfection….in a truffle. What we cooks wouldn’t do for great food…..and snacks

By: Monica H

Monica H — Sat, 13 Feb 2010 20:36:29 +0000

I bete these tasted awesome! I love chocolate and strawberry together.

Happy Valentine’s Day!

By: Pam

Pam — Sat, 13 Feb 2010 17:58:07 +0000

I would LOVE these! They look amazing.

By: Lucy

Lucy — Sat, 13 Feb 2010 17:57:13 +0000

These look perfect – I admire your dedication. What adorable Valentine’s treats !

By: maria

maria — Sat, 13 Feb 2010 16:26:57 +0000

Happy Vday! Perfect treat for the holiday!

By: Erica

Erica — Sat, 13 Feb 2010 15:34:35 +0000

oh my goodness- these look incredible! I love that they’re so much more than the traditional chocolate covered strawberry!!! Enjoy your Valentine’s Day! Can’t wait to see what you decide on for the whole menu