Comments on: Chocolate Chip Cookie Dough Turtle Cheesecake

By: Mini Rosemary Cheesecakes with Caramel Apple Topping | Cake, Batter, and Bowl | Cake, Batter, and Bowl

Fri, 07 Oct 2011 03:15:39 +0000

[...] finely diced 2 tablespoons unsalted butter 1/4 cup brown sugar 1/4 cup caramel sauce (this is my favorite recipe)Directions: To make the mini cheesecakes, heat oven to 350˚F. Spray a 12-cup mini cheesecake pan [...]

By: Mini Brownie Cheesecakes with Caramel Peanuts | Cake, Batter, and Bowl | Cake, Batter, and Bowl

Mon, 03 Oct 2011 05:46:51 +0000

[...] vanilla extractCaramel Peanut Layer: 1/2 cup roasted peanuts 1/4 cup caramel sauce (this is my favorite recipe)Directions: To make the brownie layer, heat oven to 350˚F. Microwave the butter and unsweetened [...]

By: Valentine’s Day Heart Cookies | Cake, Batter, and Bowl | Cake, Batter, and Bowl

Wed, 09 Feb 2011 23:22:11 +0000

[...] want any hard pieces of chocolate getting in the way. As you probably know, playing with eggless cookie dough is one of my favorite past times, so if you try these, the trick to getting perfectly shaped [...]

By: Kerstin - Cake, Batter, and Bowl

Kerstin - Cake, Batter, and Bowl — Thu, 07 Oct 2010 03:45:35 +0000

Hi Amanda! Yes, I put a layer of buttercream on first and can’t remember what recipe I used for it actually. But, the fondant was marshmallow and the recipe can be found here: http://annies-eats.com/2009/07/06/andrews-first-birthday-party/ Hope your have fun

By: Amanda

Amanda — Tue, 05 Oct 2010 21:28:55 +0000

Hi Kerstin!

Once again, your dessert looks amazing! I’m getting ready to try out using fondant for the first time and I wondered what you used as the base of your cake’s icing? Did you put buttercream underneath? If so, do you have either of those recipes you used? I’m definitely excited to try your eggless cookie dough recipe for the decorations. Thanks again!

By: Chicken Tikka Masala Naanwiches | Cake, Batter, and Bowl

Chicken Tikka Masala Naanwiches | Cake, Batter, and Bowl — Thu, 26 Aug 2010 02:02:06 +0000

[...] IndexPressContactChicken Tikka Masala NaanwichesAugust 25, 2010Remember when I mentioned I was reviewing a product for CSN Stores? Well, I ended up getting a gift card and look at all the loot I scored!The two [...]

By: Meghan

Meghan — Sat, 07 Aug 2010 13:35:58 +0000

Kerstin – that cake is amazing!!!! I love your idea of using cookie dough instead of fondant! Your cheesecake looks perfect too

By: Kerstin - Cake, Batter, and Bowl

Kerstin - Cake, Batter, and Bowl — Fri, 23 Jul 2010 03:39:33 +0000

Thanks everyone! I’d made fondant decorations one time before, but had never attempted to cover a cake with it.

Joanne and Lauren – Anytime

Cara – It was a tough job

Shannon – I was waiting for sometime to say that, haha – I’m addicted!

Nicole – I’ve missed you! I hope you get back to blogging soon!

Geeti – I’m so glad you liked it We’re so excited for you!!

Josh – I made this marshmallow fondant (the link isn’t showing up pink for some reason but just click on “marshmallow”)

By: Josh Smith

Josh Smith — Wed, 21 Jul 2010 19:47:24 +0000

these cakes look so delicious they make me want to make a cake just like them. Also i was wondering if you have a great fondant recipe that you could post or posted. because that would be great.

By: ingrid

ingrid — Mon, 19 Jul 2010 00:42:44 +0000

Kerstin? Serious? That’s your first time working with fondant? WOW, you did a great job. Cheesecake looks darn tasty, too!
~ingrid

By: Sophie

Sophie — Sun, 18 Jul 2010 14:38:23 +0000

Kerstin, you come up with the most georgous dessert creations!!

I also love your apart cheesecake!!

MMMMMMMMMMM,…excellent work you did!

By: yasmeen

yasmeen — Sun, 18 Jul 2010 13:02:44 +0000

Excellent work,the cake looks so cute and artistic.Best wishes to Geeti

By: lisaiscooking

lisaiscooking — Sat, 17 Jul 2010 12:54:12 +0000

That’s an adorable cake! I love the idea of the cookie dough used like fondant. And, wow, what a cheesecake. Looks amazing.

By: Lucie

Lucie — Sat, 17 Jul 2010 07:04:58 +0000

Your cake is adorable!!! And that cheesecake…ahhhh! I just finished up breakfast and just might have to go eat a piece of cake too!!

By: Biz

Biz — Fri, 16 Jul 2010 20:11:14 +0000

Kerstin – your fondant cake looks beautiful on the first try! And definitely think that cheesecake is insulin worthy!

Hope you have a great weekend!

By: Blond Duck

Blond Duck — Fri, 16 Jul 2010 19:12:27 +0000

I must make this and sub. PB chips for the chocolate. Oh sweet wounded wuffles you’re going to make me fat.

By: Live.Love.Eat

Live.Love.Eat — Fri, 16 Jul 2010 18:42:32 +0000

I am very impressed, to say the least. That fondant cake is gorgeous and it looks like it was born from very seasoned fondant using hands.

By: Felicia

Felicia — Fri, 16 Jul 2010 12:32:25 +0000

All I can say is. . .WOW! Kerstin the triple layer strawberry cake you made for Geeti’s shower is simply picture perfect, and I was told it tastes as good as it looks! Great job! : )

By: Elina

Elina — Fri, 16 Jul 2010 12:04:40 +0000

Kerstin, the first cake looks professional. I am SO impressed with your “fondant” work. The little animals are adorable. What a perfect thing to bring to a shower!!
And that second cheesecake is something I’d love to have a piece of immediately, if not sooner. I’m saving the recipe. I think it would be something I can handle (cakes scare me!). Happy Friday

By: Lori

Lori — Fri, 16 Jul 2010 11:20:24 +0000

What a great idea with the sugar cookie dough! I bet that does taste a lot better. The animals turned out so great. And the cheesecake, well that leaves me speechless.

Thanks for swinging by my blog. Your PB Cookie Dough Brownies are the regular take-to-an-event dish around here.