Comments on: Caramelized Shallot and Crispy Sage Macaroni and Cheese

By: Creamy, Comforting Macaroni and Cheese Recipes | Yummly

Creamy, Comforting Macaroni and Cheese Recipes | Yummly — Tue, 13 Sep 2011 20:46:35 +0000

[...] Carmelized Shallot and Sage Macaroni and Cheese (from Cake, Batter, and Bowl) [...]

By: Cheddar, Feta, and Pecorino Romano Mac & Cheese | Cake, Batter, and Bowl | Cake, Batter, and Bowl

Mon, 07 Mar 2011 23:26:02 +0000

[...] chose Mexican Everyday and 660 Curries, respectively.Speaking of mac & cheese, I’ve admitted before that I sometimes make boxed mac and cheese with a few modifications to spice it up (I usually I use [...]

By: Angela

Angela — Mon, 10 May 2010 02:12:40 +0000

Was a perfect compliment to Pork Wellington I made for Mother’s Day. Was very well received. It was awesome. Thanks so much!

By: Hungry Recipes » A Decadent Holiday Side

Hungry Recipes » A Decadent Holiday Side — Tue, 16 Feb 2010 03:28:41 +0000

[...] Shallot and Crispy Sage Macaroni and Cheese from Cake, Batter and Bowl makes 6-8 servings 1 lb orecchiette pasta 2 T olive oil 2 large shallots, chopped 2 cloves garlic, [...]

By: Kerstin

Kerstin — Thu, 17 Dec 2009 04:41:19 +0000

I’m so glad you enjoyed it Muneeba! I always lick the plate too

By: Muneeba

Muneeba — Mon, 14 Dec 2009 18:32:37 +0000

I finally made this … and just licked my plate clean! So my very next step was to come here and THANK YOU for it!!! This dish is genius. I adore it, and just wanted to tell you that it made my day

By: Ryan

Ryan — Thu, 10 Dec 2009 15:31:48 +0000

Holy cow…I can’t wait to make this this weekend. This looks AMAZING!

By: Kerstin

Kerstin — Sun, 06 Dec 2009 19:02:15 +0000

Brian – Yay, I’m glad it turned out well for you! And yes, I think adding crispy pancetta is a great idea because it’s one of those ingredients that makes everything better

By: Brian

Brian — Sun, 06 Dec 2009 16:31:14 +0000

I made your recipe last night – picked up thyme instead of sage by accident, but added a little bit of dried sage and about 1t of finely chopped thyme and everything came out great! Coupled with warmed, toasted loaf of rustic bread – this has to be my favorite mac and cheese, ever. Wonder if adding some crispy pancetta would be a good addition? Thank you so much for the recipe!

By: Elizabeth F.

Elizabeth F. — Tue, 10 Nov 2009 15:07:23 +0000

This looks great! I love mac n cheese of any variety and this is no exception – great job!

By: Kerstin

Kerstin — Sun, 08 Nov 2009 05:30:19 +0000

KS – I’m so glad you enjoyed it! Great idea to bake it with a yummy crunchy topping too!

By: KS

KS — Thu, 05 Nov 2009 20:30:09 +0000

Made this recipe with a couple variations. I added a some garlic alouette and parm to the cheese sauce, and then I baked it off with a panko/butter/parm topping. Easily was the best m&c I’d ever had.

By: lisaiscooking

lisaiscooking — Wed, 04 Nov 2009 19:33:02 +0000

Homemade mac and cheese can’t be beat. The crispy sage sounds delicious in this.

By: Eralda

Eralda — Wed, 04 Nov 2009 05:01:10 +0000

Yummy! I love mac and cheese, in any form…even the blue box This looks delicious and a perfect entry for the roundup!

By: cheffresco

cheffresco — Wed, 04 Nov 2009 03:52:04 +0000

Mmm that is the best looking mac&cheese! Gruyere is the best!

By: Debbie

Debbie — Wed, 04 Nov 2009 00:20:46 +0000

Looks delicious and what a great combination!

By: Kitchen Butterfly

Kitchen Butterfly — Tue, 03 Nov 2009 21:24:33 +0000

The idea of sage in it….wins me over

By: Stephanie

Stephanie — Tue, 03 Nov 2009 19:36:30 +0000

That looks so delicious! Wish I could have some right now!!

By: elly

elly — Tue, 03 Nov 2009 13:31:12 +0000

This looks absolutely fabulous! So creamy and delicious and I love the combo of gruyere and cheddar. Mmm.

By: Shannon

Shannon — Tue, 03 Nov 2009 13:25:53 +0000

ooh, sounds fabulous! love crispy sage and your buttermilk addition to the unmentionable box is a great idea!