Cake, Batter, and Bowl

Balsamic Strawberry and Goat Cheese Tarts

Desserts

I’m sitting in Heathrow right now taking advantage of the free internet from Starbucks before we head to Vilnius via Helsinki in a couple of hours! I’m a planner by nature and usually take charge of organizing all the details of our vacations, but this time Apolinaras has done everything and I have to admit that I could get used to just going along for the ride and not worrying about the details! We’re touring the entire country and visiting many of his family and friends – I’m so excited!

Before we left, I was frantically finishing up a couple recipes for contests and didn’t have much time to whip up any treats for my blog, but I found this goody that I made back in December that was just waiting to be shared. Puff pastry shells are filled with a sweetened goat cheese and topped with balsamic strawberries, which makes for a very tangy dessert.

We’re going to be here for 2 weeks and while I won’t be posting as often as usual, I do have a couple of fun posts ready to go – one of which involves chocolate cake and one of which is a giveaway, so stay tuned!

Balsamic Strawberry and Goat Cheese Tarts
Printable Recipe

Ingredients:
1 (10 ounce) package Pepperidge Farm Puff Pastry Shells
6 tablespoons high quality balsamic vinegar
3 tablespoons granulated sugar
2 cups chopped strawberries
6 ounces goat cheese
3 tablespoons milk
6 tablespoons plus 1 teaspoon powdered sugar

Directions:
Prepare the puff pastry shells according to package directions. Let shells cool to room temperature, about 10 minutes, and remove tops.

Meanwhile, heat balsamic vinegar and granulated sugar in a small saucepan over medium heat and cook for 5 to 7 minutes or until sugar is dissolved and a thick syrup forms. Remove from heat and mix in chopped strawberries.

Mix goat cheese, milk, and 6 tablespoons powdered sugar in a small bowl. Scoop goat cheese mixture evenly into the cooled shells, followed by the balsamic strawberries. Sprinkle remaining 1 teaspoon powdered sugar over the filled pastry shells. Makes 6 tarts.

Nutrition: 345 calories, 18.4g fat, 1.5g fat, 9.0g protein per tart
Cost: $1.75 per tart

Pink Lemonade Sorbet

We lived in California when I was 3 years old and one of my favorite pastimes was picking lemons from the tree in our backyard. I actually only vaugely remember the lemon tree (apparently my mom had to routinely stop me from picking too many at once), but freshly...

Nutella S’more Tart

Girl Scout cookie season has arrived! We scooped up five boxes from two troops selling boxes at the Davis and Harvard Square T stops. Despite our best attempts to ration the treats, one box of samoas has already disappeared...but they’re small, so you have to eat more...

Pumpkin Pie Truffles

Hmm, this is my third post in a row featuring pumpkin and I have a couple more pumpkin recipes all ready to go! Sorry for the lack of variety - I’ll try to mix it up and refrain from posting the others for awhile, but I have to get this one in before Halloween! For my...

Caramelized Peach Sundaes with Cardamom Gingersnap Topping

When I was planning our Indian dinner party menu, I knew I wanted to serve ice cream since it’s been so hot, but I still wanted to have the dessert tie in with the theme of the meal because yes, I’m a big dork like that! I was thinking it would be fun to create my own...

Peanut Butter Chocolate Tart

We’ve started a fun tradition in lab this year where I try to bake something for each person’s birthday. You know I love having the excuse to try new dessert recipes! My only request when I started was that each person make a list of their favorite treats so that I...

Chocolate Cherry Cupcakes

It’s been a couple months since we’ve had a lab birthday to celebrate, but I finally got the chance to whip up some cupcakes for our lab manager’s big day this week! I’m usually up pretty late when I undertake a baking project in the middle of the week, but this time...

Banana Mascarpone Mousse Trifles

I’ve been on quite the popsicle kick lately. This unbearable heat wave means our oven hasn’t been turned on in weeks, so I haven't baked any desserts. My sweet tooth still needs to be satisfied though, and popsicles are just the perfect low calorie refreshing treat! I...

Valentine’s Day Heart Cookies

Can you believe Valentine's Day is just around the corner? Apolinaras and I don’t exchange presents or anything, but I do like the excuse to indulge in more chocolate than usual and I also enjoy going all out in the kitchen to make a really decadent meal. This year...