For several weeks during my maternity leave, my go to meal was meatball subs. We’d buy a few baguettes from the bakery in our neighborhood and top them with IKEA meatballs and tomato sauce and fresh mozzarella from Trader Joe’s. Oh, and a little fresh basil from our plant too. Getting to the bread store and Trader Joe’s was quite the adventure at that point! These sandwiches were immensely satisfying and so easy to quickly assemble whenever I needed a comforting meal. Now I have very fond memories of meatball subs and decided it was about time I make some with homemade meatballs and » [continue]































